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–+ servings
Ground turkey, chopped onion and celery, julienned carrot, and sliced mushrooms sit in a cast iron skillet.

Ground Turkey Skillet

Course: Main Course
Cuisine: American
Type: Turkey
Cooking Method: Stove Top
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Team Crumbs
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Equipment

  • Cast iron or large skillet
  • Cutting board + sharp knife
  • Wooden spoon
  • Measuring cups + spoons

Ingredients

  • 2 Tbsp avocado oil
  • 1 lb ground turkey
  • ½ tsp ground turmeric
  • ½ tsp salt
  • 3 green onions chopped
  • 3 radishes chopped
  • 1 broccoli crown chopped
  • 1 carrot peeled and julienned or chopped
  • 2 Tbsp coconut aminos (or soy sauce or liquid aminos)
  • 2 cups spinach
  • any vegetables to use up

Instructions

  • Heat the avocado oil in a skillet over medium-high heat in a large cast iron or stainless steel skillet.
  • Add the ground turkey and press into a single layer. Brown the turkey without touching it for 2-3 minutes, until browned. Flip the meat and continue browning another 2 minutes. Add spices and salt and use a spatula to chop the meat into smaller pieces.
  • Add the veggies to the skillet and stir well. Cover the skillet and cook 5 to 8 minutes, until vegetables soften. Add the coconut aminos and spinach and replace the cover. Cook until the spinach has wilted, about 1 to 2 minutes. Remove the cover and stir well. Taste the mixture for flavor and add more sea salt, and/or coconut aminos to taste.
  • Serve as is, or on top of cooked sweet potato or rice.