Name: Stir Fry Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 oz frozen stir fry vegetables; 1 Tbsp coconut oil; 1 Tbsp Chinese 5 Spice; 1 tsp salt

Stir Fry Vegetables

Course: Side Dish

Cuisine: Chinese

Type: No Meat

Cooking Method: Stove Top

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Author: Team Crumbs

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Equipment

12-inch cast iron skillet
Measuring spoons

Ingredients

16 oz frozen stir fry vegetables
1 Tbsp coconut oil
1 Tbsp Chinese 5 Spice
1 tsp salt

Instructions

Heat 1 Tbsp coconut oil in your wok or skillet on medium high. Dump in frozen stir fry vegetables. Add 1 Tbsp Chinese 5 Spice and 1 tsp salt.
Stir the vegetables frequently to help them crisp evenly.