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–+ servings

Stir Fry Vegetables

Course: Side Dish
Cuisine: Chinese
Type: No Meat
Cooking Method: Stove Top
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Team Crumbs
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Equipment

  • 12-inch cast iron skillet
  • Measuring spoons

Ingredients

  • 16 oz frozen stir fry vegetables
  • 1 Tbsp coconut oil
  • 1 Tbsp Chinese 5 Spice
  • 1 tsp salt

Instructions

  • Heat 1 Tbsp coconut oil in your wok or skillet on medium high. Dump in frozen stir fry vegetables. Add 1 Tbsp Chinese 5 Spice and 1 tsp salt.
  • Stir the vegetables frequently to help them crisp evenly.