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–+ servings

Garden Salad

Course: Salad, Side Dish
Cuisine: American
Type: No Meat
Cooking Method: Bowl, No Cook
Diet: Dairy-Free, Gluten-Free, Keto, Paleo, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 people
Author: Team Crumbs
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Equipment

  • Cutting board + sharp knife
  • Large salad bowl

Ingredients

  • 1 head lettuce, iceburg
  • ½ bell pepper (optional) sliced
  • 1 carrot (optional) sliced
  • 1 cucumber sliced
  • ½ pt tomatoes (grape or cherry)
  • ½ cup sunflower seeds (optional)

Instructions

  • Chop lettuce into bite sized pieces and add to large salad bowl. 
  • Slice vegetables and add to salad bowl along with sunflower seeds. 
  • Serve with dressing of choice.