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–+ servings

Black Bean and Corn Salad

Course: Main Course, Side Dish
Cuisine: American
Type: No Meat
Cooking Method: Bowl
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Resting Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Rachael Ray
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Equipment

  • Cutting board + sharp knife
  • Large bowl
  • Measuring spoons
  • Wooden spoon

Ingredients

  • 2 (15 oz) can black beans drained and rinsed
  • 2 cups frozen corn
  • 1 bell pepper, red seeded and chopped
  • ½ onion chopped
  • 1 ½ tsp cumin
  • 2 tsp hot sauce
  • 1 lime juiced
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
  • The corn will also place a quick-chill on this easy salad as it defrosts -- no need to refrigerate!