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–+ servings

Beef and Bean Loaded Burrito Bowls

Course: Dinner, Main Course
Cuisine: Mexican
Type: Beef
Cooking Method: Instant Pot, Stove Top
Diet: Dairy-Free, Gluten-Free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Author: Tiffany
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Equipment

  • Instant Pot
  • Pan
  • Saucepan
  • Skillet
  • Cutting board + sharp knife
  • Measuring cups + spoons

Ingredients

Rice

  • 1 cup rice
  • 1 cup water

Burrito Bowls

  • 1 Tbsp chili powder
  • ½ tsp oregano
  • 1 ½ tsp cumin
  • 1 ½ tsp garlic powder
  • 1 tsp sage
  • 1 tsp salt
  • 2 (15 oz) can black beans drained and rinsed
  • 1 Tbsp chipotle pepper sauce from canned chipotle peppers
  • 1 ½ cups water
  • 1 Tbsp lime juice
  • 1 Tbsp rice wine vinegar
  • ¾-1 cup orange juice
  • ¼ tsp crushed red pepper (!)
  • 1 lb ground beef

Optional Toppings

  • 1 cups lettuce (optional) shredded
  • 1 cup corn (optional)
  • 1 cup shredded cheese (optional)
  • 1 cup avocado (optional) diced
  • 1 cup black olives (optional) sliced
  • 1 cup cherry tomatoes (optional) quartered
  • 1 cup onion (optional) finely diced
  • 1 cup cilantro (optional) chopped
  • 1 cup bell pepper (optional) finely diced
  • 1 cup sour cream (optional)
  • 1 cup salsa (optional)
  • 1 cup salsa verda (optional)
  • 1 bag tortilla chips (optional)

Instructions

  • Make rice in your Instant Pot by cooking for 4 minutes on high pressure with a quick release or on the stovetop according to package directions. 
  • Combine all Burrito Bowl ingredients except beef in a saucepan over medium heat with a lid. Cook for 15 minutes.
  • Brown 1lb of ground beef in a skillet over medium heat.
  • While the beans and beef cook, chop your toppings. 
  • Serve beans and rice on a plate or bowl and let the family top as desired.