• 1 lb chicken

Greek Marinade

• ⅓ cup olive oil
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp pepper
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp spicy brown mustard
• ½ cup red wine vinegar (you can substitute up to half white vinegar without altering the taste)
• 2 tsp red wine vinegar

Pita + Toppings

• 4-6 flatbread or pitas
• ½ cup bell pepper (any) sliced
• ½ cup sun-dried tomatoes
• ½ cup kalamata olives sliced
• 2 oz feta cheese crumbled