Preheat the oven to 450F and line a 12-cup muffin pan with paper liners, silicone liners, or spray with non-stick cooking spray.
In a medium bowl, crack the eggs and whisk together. Add honey and milk and whisk well. Set aside.
In a large bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.
Add the milk mixture to the dry mixture and stir JUST until combined - do not overmix. A few lumps are ok.
Divide the batter evenly between the prepared muffin liners, filling each cup to about ¾ full.
Bake for 17-20 minutes, or until the tops are golden brown.
Cool slightly, and serve warm.