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–+ servings

Mexican Chopped Salad

Course: Salad, Side Dish
Cuisine: Mexican
Type: LOL, No Meat
Cooking Method: Bowl, No Cook
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Little Broken
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Equipment

  • Cutting board + sharp knife
  • Large salad bowl

Ingredients

  • 2 bell pepper, red halved lengthwise, stem/seed core removed
  • 12 oz frozen corn thawed
  • 2 tomato cored, seeded, and 1/4-inch diced
  • 1 mango 1/4-inch diced
  • 2 avocado peeled, pitted, 1/4-inch diced
  • 1 (15 oz) can black beans drained and rinsed
  • 1/4 cup cilantro chopped

Cilantro Lime Dressing

  • 1/2 cup Greek yogurt
  • 1/2 bunch cilantro finely diced
  • 2 tsp minced garlic
  • 1/2 tsp salt
  • 2 Tbsp lime juice

Instructions

  • In a large salad bowl, combine bell peppers, corn, tomatoes, mango, avocados, and black beans.
  • Add dressing ingredients to a jar and shake well. Add to the salad to your taste and mix well.
  • Sprinkle with fresh cilantro and chill for 15-30 minutes, covered, in the refrigerator.