by Heather Robertson | Jan 5, 2022 | Recipe
Mixed Mashed Potatoes Cutting board + sharp knifeLarge potMeasuring cups + spoonsPotato masher 1 lb russet potatoes (cut into 1 ½-inch cubes)1 lb sweet potatoes (cut into 1 ½-inch cubes)½ cup milk2 Tbsp butter¾ tsp salt¼ tsp pepper½ tsp cinnamon (optional) Add chopped...
by Heather Robertson | Jan 5, 2022 | Recipe
Tikka Masala Chicken over Rice Instant PotLarge skillet 1 cup white rice 1 cup water1 jar Tikka Masala2 cups shredded chicken (use reserved or leftover) In an Instant Pot, combine rice, water and salt. Cook on high pressure for 4 minutes. Release the pressure using...
by Heather Robertson | Jan 4, 2022 | Recipe
Loaded Kale Salad Instant PotCutting board + sharp knifeBaking sheetSmall bowlWhiskServing bowls Rice1 cup white rice1 cup waterRoasted Vegetables4 carrots (halved and roughly chopped)1 lb russet potatoes (thinly sliced)2 Tbsp olive oil⅛ tsp saltDressing⅓ cup peanut...
by Heather Robertson | Jan 4, 2022 | Recipe
Stuffed Baked Sweet Potatoes ForkBaking sheetLarge skilletMeasuring cups + spoonsCutting board + sharp knife 4 sweet potatoes¼ cup cherry tomatoes (halved)2 Tbsp olive oil (divided)1 tsp minced garlic3 cups spinach2 cups kale1 Tbsp lemon juice½ cup kalamata olives1...
by Heather Robertson | Jan 4, 2022 | Recipe
Roasted Butternut Squash Cutting board + sharp knifeMeasuring spoonsBaking sheet 2 lbs butternut squash2 Tbsp olive oil½ tsp salt¼ tsp pepper Preheat oven to 400F.Wash and dry the butternut squash. Peel and remove seeds. Cut into 1 inch pieces.Spread the squash into a...
