by Heather Robertson | Nov 2, 2021 | Recipe
30 Minute Dinner Rolls Small bowlStand mixer or large bowlMeasuring cups + spoons9x13 baking dishSilpat mat 1 Tbsp butter (softened)2 Tbsp yeast1 cup warm water¼ cup sugar3-4 cups all-purpose flour⅓ cup coconut oil (melted)½ tsp salt1 egg (beaten) Preheat oven to...
by Heather Robertson | Nov 2, 2021 | Recipe
Spatchcock Turkey + Gravy Cutting board + sharp knifeKitchen ShearsRimmed baking sheet + rackLarge glass measuring cupMeat thermometerMedium saucepanWhisk Turkey1 whole turkey (rinsed, patted dry, and innards removed)1 Tbsp poultry seasoningGravy4 Tbsp butter4 Tbsp...
by Heather Robertson | Nov 2, 2021 | Recipe
How to Brine Turkey Measuring cups + spoonsLarge brining bag or stock potMedium pot 1 cup kosher salt3-4 cups kitchen scraps (carrot peels, apple peels, celery ends, onion paper, garlic paper, etc) (or vegetable stock)1 Tbsp black peppercorns1 ½ tsp ground clove1 ½...
by Heather Robertson | Nov 2, 2021 | Recipe
Quick and Easy Stuffing Cutting board + sharp knifeLarge stock potMeasuring cups + spoons8x8 baking dish 2 Tbsp butter1 rib celery (diced)½ onion (diced)3 ⅓ cups chicken stock or broth2 tsp poultry seasoning12-16 oz day old bread (cubed)1 tsp salt Melt 2 Tbsp butter...
by Heather Robertson | Nov 2, 2021 | Recipe
Green Bean Casserole Medium saucepanStrainerSpatula8x8 baking dishMeasuring cups + spoons 1 tsp salt24 oz frozen green beans1 (10.5 oz) can cream of mushroom soup (Or homemade)½ cup milk (any)2 tsp coconut aminos (or soy sauce or liquid aminos)½ tsp pepper6 oz...
