by Heather Robertson | Nov 2, 2021 | Recipe
Cranberry Sauce Small saucepanMeasuring cupsCutting board + sharp knife 1 cup sugar1 cup water4 cup fresh or frozen cranberries (12 oz package)1 orange (optional) In a small sauce pan, add 1 cup water, 1 cup sugar, and stir. Turn the heat one notch below high. When...
by Heather Robertson | Oct 29, 2021 | Recipe
Chocolate Peanut Butter Fudge 8×8 baking dishParchment paperMeasuring cups + spoonsSmall saucepanButter knife 2 cups dark chocolate chips1 (14 oz) can sweetened condensed milk½ cup peanut butter (any kind) Line an 8”x8” glass baking dish with parchment paper,...
by Heather Robertson | Oct 28, 2021 | Recipe
Key Lime Pie Measuring cups + spoonsJuicerStand mixer or large bowlSmall bowlPie dish Crust1½ cups flour½ tsp salt6 Tbsp butter (cold + cubed)3 Tbsp milkKey Lime Filling1/2 cup strained key lime juice4 tsp grated key lime zest4 large egg yolks1 (15oz) can of sweetened...
by Heather Robertson | Oct 28, 2021 | Recipe
Protein Pancakes Griddle or large panBlenderMeasuring cups + spoonsSpatulaPlate 1 cup oats (any kind)1 cup cottage cheese¼ cup milled flaxseed¼ cup egg whites2 eggs1 cup milk1 banana (over-ripe is best)3 tsp baking powder1 tsp cinnamon½ tsp vanilla extract½ tsp salt½...
by Heather Robertson | Oct 22, 2021 | Archive
Blueberry Banana Overnight Oats Measuring cups + spoons4 pint size jars 2 cups unsweetened coconut milk2 cups old fashioned rolled oats2 Tbsp chia seeds (optional)2 bananas (mashed)4 tsp maple syrup¼ tsp salt2 cups blueberries4 Tbsp unsweetened shredded coconut Divide...
