by Heather Robertson | Aug 13, 2021 | Recipe
Stir Fry Vegetables Large skilletmeasuring spoons 16 oz bag frozen stir-fry vegetables1 Tbsp coconut oil1 Tbsp Chinese 5 Spice1 tsp salt Heat 1 Tbsp coconut oil in your wok or skillet on medium high. Dump in frozen stir fry vegetables. Add 1 Tbsp Chinese 5 Spice and 1...
by Heather Robertson | Aug 13, 2021 | Recipe
Peanut Butter Chocolate Chip Granola Bars Food processor or blenderStand mixer or large bowl8x8 or 9×9 baking dishParchment paperMeasuring cups + spoons 2 cups oats1 heaping cup pretzels (crushed (about 4 oz))1 cup peanut butter½ cup honey½ cup coconut oil...
by Heather Robertson | Aug 10, 2021 | Recipe
Pan Fried Cod with Creamy Vodka Sauce Large PotMedium pottongs 1 lb fettuccine28 oz tomato sauce4 oz cream cheese (room temperature and cubed)2 Tbsp butter2 lb cod (cut into 2-inch portions)1 Tbsp dried basil1/2 Tbsp Italian seasoning1/2 tsp salt1/4 tsp pepper In a...
by Heather Robertson | Aug 10, 2021 | Recipe
Spicy Buddha Bowls Instant PotLarge bowl or serving bowlsSmall skilletCutting board + sharp knife 2 cups quinoa (dry)1 Tbsp coconut oil1 lb shrimp2 Tbsp blackened seasoning1-2 cups Mexican Chopped Salad1/2 cup Cilantro Lime Dressing1 avocado (diced)1 cup sour cream...
by Heather Robertson | Aug 10, 2021 | Recipe
Mexican Chopped Salad Cutting board + sharp knifeLarge salad bowl 2 bell pepper, red (halved lengthwise, stem/seed core removed)12 oz frozen corn (thawed)2 tomato (cored, seeded, and 1/4-inch diced)1 mango (1/4-inch diced)2 avocado (peeled, pitted, 1/4-inch diced)1...
