by Heather Robertson | Aug 10, 2021 | Recipe
Mexican Chopped Salad Cutting board + sharp knifeLarge salad bowl 2 bell pepper, red (halved lengthwise, stem/seed core removed)12 oz frozen corn (thawed)2 tomato (cored, seeded, and 1/4-inch diced)1 mango (1/4-inch diced)2 avocado (peeled, pitted, 1/4-inch diced)1...
by Heather Robertson | Aug 10, 2021 | Recipe
Blackened Seasoning Small jar with lidmeasuring spoons 1 1/2 Tbsp smoked paprika1 Tbsp garlic powder1 Tbsp onion powder1 Tbsp dried thyme1 tsp black pepper1 tsp cayenne pepper1 tsp dried basil1 tsp dried oregano1 1/2 tsp salt Measure each spice into a small jar....
by Heather Robertson | Aug 7, 2021 | Recipe
Pizza Pasta Skillet Cutting board + sharp knifeLarge skilletLarge PotCan openermeasuring spoonsStrainer 16 oz small pasta3 cloves garlic (minced)2 Tbsp olive oil (plus more for drizzling)1 zucchini (quartered lengthwise and then cut into 1/2-inch pieces)1 yellow...
by Heather Robertson | Aug 7, 2021 | Recipe
Crispy Chicken Mashed Potato Casserole 9×13 baking dishSmall saucepanWhiskMeasuring cups + spoons 5-6 cups cooked mashed potatoes1 cup corn1 cup shredded cheddar cheese1 lb Almond Crusted Baked ChickenBrown Gravy2 Tbsp unsalted butter2 Tbsp all-purpose flour1 (14...
by Heather Robertson | Aug 6, 2021 | Recipe
Crispy Buffalo Chicken Salad Cutting board + sharp knifeLarge salad bowl 3 cups lettuce (romaine, iceberg, spring, bibb, etc.)3 cups greens (baby kale, spinach, etc.)1 bell pepper (diced)1 carrot (shredded)2 oz Gorgonzola cheese (crumbled)2 green onions (thinly...
