by Heather Robertson | Jun 1, 2021 | Recipe
Instant Pot Parsley Potatoes Instant Pot or pressure cookerMeasuring cupsFork or knifeCutting board + sharp knife 4 russet potatoes (washed and scrubbed)3 Tbsp olive oil2 tsp salt1 tsp pepper1 bunch parsley (fresh) Add 1 cup of room temperature or cold water and the...
by Heather Robertson | Jun 1, 2021 | Recipe
Salsa Pork Chops 12-inch cast iron skillet 4 thick cut boneless pork chops1 Tbsp olive oil1 tsp salt16 oz salsa Preheat a large cast iron skillet or a heavy bottom pan to medium heat. Add 1 Tbsp olive oil. When a drop of water sizzles on the skillet, place as many of...
by Heather Robertson | May 28, 2021 | Recipe
Spicy Tuna Lettuce Wraps Cutting board + sharp knifeLarge bowlMeasuring spoonsCan opener For the Tuna Salad3 (5 oz) can tuna6 Tbsp Sriracha (more or less to taste)6 Tbsp mayo or sour cream½ red onion (diced)1 cup celery (diced)1 head Romaine lettuceToppings1 tomato...
by Heather Robertson | May 28, 2021 | Recipe
Hummus + Vegetables Cutting board + sharp knifeFood processor or blenderStrainerMeasuring spoons Hummus1 (15 oz) can chickpeas1 clove garlic3 Tbsp olive oil1 Tbsp lemon juice1 tsp cumin¼ tsp cayenne (!)½ tsp salt2-4 Tbsp waterVegetables2 carrot (cut into sticks)2...
by Heather Robertson | May 28, 2021 | Recipe
Greek Tuna Quinoa Salad Cutting board + sharp knifeLarge bowl16 oz mason jar with lidCan opener 2 cups cooked quinoa (slightly cooled)1 English cucumber (quartered and sliced)1 bell pepper (any) (diced)½ red onion (diced)1 cup kalamata olives (halved)1 cup sun-dried...
