by Heather Robertson | Jun 10, 2021 | Recipe
Meat Loaf Sandwiches Cutting board + sharp knifeBaking sheetMeasuring cup 8 reserved mini meat loaf muffins1 loaf Artisan bread (sliced)¼ cup BBQ sauce4-6 slices mozzarella cheese Preheat oven to 350F. Slice mini meatloaves into 1/2-inch slices. Place on a baking...
by Heather Robertson | Jun 10, 2021 | Recipe
Mini Meat Loaf Muffins MOFO Large bowlCutting board + sharp knifeMuffin tinMeasuring cups + spoons 1 egg (lightly beaten)½ cup bread crumbs½ cup onion (finely chopped)½ cup green bell pepper (finely chopped)¼ cup BBQ sauce1½ lbs lean ground beef3 Tbsp ketchup (plus...
by Heather Robertson | Jun 10, 2021 | Recipe
Fresh Pineapple Salsa Cutting board + sharp knifeLarge bowl 2 cups pineapple chunks (fresh or canned)½ cup red onion (diced)½ cup red bell pepper (diced)¼ cup cilantro (roughly chopped)1 clove garlic (minced)1 jalapeno (optional) (finely chopped )½ lime2 Tbsp orange...
by Heather Robertson | Jun 10, 2021 | Recipe
Best Steak Recipe Large skilletMeat thermometer 4 1-inch thick steaks (any cut)2 tsp salt2 tsp pepper2 tsp garlic powder5 Tbsp butter Start with your steaks at room temperature. (Pull them out 2 hours before cooking.) Sprinkle one side with ½ teaspoon each of salt,...
by Heather Robertson | Jun 9, 2021 | Recipe
Strawberry and Feta Kale Salad Small jarCutting board + sharp knifeLarge salad bowlSmall bowlMeasuring spoonsMeasuring cupsSmall saucepan Balsamic Vinaigrette4 Tbsp balsamic vinegar2 Tbsp olive oil2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad1 lb kale...
