by Heather Robertson | Jun 14, 2021 | Recipe
Almond Green Beans and Broccoli Cutting board + sharp knife12-inch cast iron skilletMeasuring cups and spoons ½ lb green beans (trimmed)1 head broccoli (cut into florets)4 cloves garlic2 Tbsp butter¼ tsp salt½ cup sliced almonds Heat a large cast iron skillet...
by Heather Robertson | Jun 14, 2021 | Recipe
Fresh Mango Salsa Cutting board + sharp knifeLarge bowl 2 cups mango (diced)½ cup red onion (finely diced)½ cup red bell pepper (finely diced)¼ cup cilantro (roughly chopped)1 clove garlic1 jalapeno (finely chopped)½ lime (juiced)1-2 Tbsp orange juice¼ tsp salt¼ tsp...
by Heather Robertson | Jun 14, 2021 | Recipe
Blackened Salmon Small jar with lidBaking sheetAluminum foilMeasuring spoons Blackened Seasoning1½ Tbsp paprika1 Tbsp garlic powder1 Tbsp onion powder1 Tbsp thyme1 tsp pepper1 tsp cayenne (!)1 tsp dried basil1 tsp oregano1½ tsp saltSalmon16 oz salmon fillets1 tsp...
by Heather Robertson | Jun 11, 2021 | Recipe
Taco Toppings Cutting board + sharp knifeSmall serving bowlsMeasuring cups Standard Toppings4 cups head cabbage or Romaine lettuce (shredded )1 cup shredded cheese1 cup cherry tomatoes (quartered)2 avocados (sliced)1 cup salsaOptional Toppings½ cup black olives...
by Heather Robertson | Jun 10, 2021 | Recipe
Skillet Home Fries Cutting board + sharp knifeLarge skillet 2 Tbsp olive oil2 baked potatoes (diced)¼ onion (diced)½ bell pepper (any color) (diced)½ tsp salt¼ tsp pepper In large skillet heat oil until shimmering.Add the potatoes, onions, and diced pepper. Cook,...
