by Heather Robertson | Jun 14, 2021 | Recipe
Slow Cooker BBQ Beef slow cookerMeasuring cups + spoons 1 cup beef broth2 lbs beef roast1 tsp salt2 Tbsp Worcestershire sauce1 tsp pepper1 Tbsp minced garlic2 cups BBQ sauce12 Hawaiian rolls (optional) Place the roast in the slow cooker. Season with salt, pepper,...
by Heather Robertson | Jun 14, 2021 | Recipe
Almond Green Beans and Broccoli Cutting board + sharp knife12-inch cast iron skilletMeasuring cups and spoons ½ lb green beans (trimmed)1 head broccoli (cut into florets)4 cloves garlic2 Tbsp butter¼ tsp salt½ cup sliced almonds Heat a large cast iron skillet...
by Heather Robertson | Jun 14, 2021 | Recipe
Fresh Mango Salsa Cutting board + sharp knifeLarge bowl 2 cups mango (diced)½ cup red onion (finely diced)½ cup red bell pepper (finely diced)¼ cup cilantro (roughly chopped)1 clove garlic1 jalapeno (finely chopped)½ lime (juiced)1-2 Tbsp orange juice¼ tsp salt¼ tsp...
by Heather Robertson | Jun 14, 2021 | Recipe
Blackened Salmon Small jar with lidBaking sheetAluminum foilMeasuring spoons Blackened Seasoning1½ Tbsp paprika1 Tbsp garlic powder1 Tbsp onion powder1 Tbsp thyme1 tsp pepper1 tsp cayenne (!)1 tsp dried basil1 tsp oregano1½ tsp saltSalmon16 oz salmon fillets1 tsp...
by Heather Robertson | Jun 11, 2021 | Recipe
Taco Toppings Cutting board + sharp knifeSmall serving bowlsMeasuring cups Standard Toppings4 cups head cabbage or Romaine lettuce (shredded )1 cup shredded cheese1 cup cherry tomatoes (quartered)2 avocados (sliced)1 cup salsaOptional Toppings½ cup black olives...
