by Heather Robertson | May 26, 2021 | Recipe
Homemade Ranch Dressing 2 small jarsMeasuring cups + spoonsCutting board + sharp knife Dry Ranch Seasoning5 Tbsp dry minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1 tsp thyme1 tsp dried basilTo Make the Dressing1 cup mayo1 Tbsp red wine...
by Heather Robertson | May 26, 2021 | Recipe
California Cobb Salad Cutting board + sharp knifeLarge salad bowlStrainer 1 pint grape tomatoes1 head lettuce6 oz black olives (sliced)2 avocado1 cucumber2 (15 oz) can chickpeas1 lb chicken (cooked, shredded)1 batch ranch dressing½ cup cubed cheddar cheese (optional)3...
by Heather Robertson | May 26, 2021 | Recipe
Kale Chips Large bowlBaking sheet 1 bunch kale3 Tbsp olive oil1 tsp salt Wash the kale really well and then rip it into chip-sized pieces. Don’t use the hard stem, tear the leaves away from it.Tip: Save the kale stems for broth in a bag in the freezer! Drizzle with...
by Heather Robertson | May 26, 2021 | Recipe
30 Minute Sweet and Sticky Chicken Cutting board + sharp knifeBaking sheetAluminum foilMedium bowl 1 lb chicken breast2 Tbsp molasses2 Tbsp ketchup2 Tbsp honey2 Tbsp maple syrup½ Tbsp Italian seasoning½ tsp salt½ tsp pepper¼ tsp garlic powder¼ tsp onion powder Preheat...
by Heather Robertson | May 26, 2021 | Recipe
Montreal Beef + Onions Cutting board + sharp knifeMedium skilletGlass jarWooden spoonMeasuring spoons 1 Tbsp olive oil1 onion1 lb ground beefMontreal Seasoning4 tsp salt1 Tbsp pepper1 Tbsp onion flakes½ Tbsp crushed red pepper (!)½ Tbsp thyme½ Tbsp rosemary½...
