by Heather Robertson | May 27, 2021 | Recipe
Crispy Cauliflower Rice Cutting board + sharp knifeBox shredderCast iron skillet or griddle 2 heads cauliflower4 Tbsp coconut oil½ tsp salt¼ tsp pepper Wash cauliflower and remove as much of the green leaves as possible. Cut the cauliflower in half from top to...
by Heather Robertson | May 27, 2021 | Recipe
Sheet Pan Hawaiian Shrimp Cutting board + sharp knifeBaking sheetSmall bowlMeasuring cups + spoons 1 onion2 bell pepper (any) (any color)1 zucchini1 cup pineapple chunks (fresh or canned)2 lbs shrimp (shelled and deveined)3 Tbsp soy sauce or aminos ((or coconut...
by Heather Robertson | May 26, 2021 | Recipe
Homemade Ranch Dressing 2 small jarsMeasuring cups + spoonsCutting board + sharp knife Dry Ranch Seasoning5 Tbsp dry minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1 tsp thyme1 tsp dried basilTo Make the Dressing1 cup mayo1 Tbsp red wine...
by Heather Robertson | May 26, 2021 | Recipe
California Cobb Salad Cutting board + sharp knifeLarge salad bowlStrainer 1 pint grape tomatoes1 head lettuce6 oz black olives (sliced)2 avocado1 cucumber2 (15 oz) can chickpeas1 lb chicken (cooked, shredded)1 batch ranch dressing½ cup cubed cheddar cheese (optional)3...
by Heather Robertson | May 26, 2021 | Recipe
Kale Chips Large bowlBaking sheet 1 bunch kale3 Tbsp olive oil1 tsp salt Wash the kale really well and then rip it into chip-sized pieces. Don’t use the hard stem, tear the leaves away from it.Tip: Save the kale stems for broth in a bag in the freezer! Drizzle with...
