by Heather Robertson | May 26, 2021 | Recipe
30 Minute Sweet and Sticky Chicken Cutting board + sharp knifeBaking sheetAluminum foilMedium bowl 1 lb chicken breast2 Tbsp molasses2 Tbsp ketchup2 Tbsp honey2 Tbsp maple syrup½ Tbsp Italian seasoning½ tsp salt½ tsp pepper¼ tsp garlic powder¼ tsp onion powder Preheat...
by Heather Robertson | May 26, 2021 | Recipe
Montreal Beef + Onions Cutting board + sharp knifeMedium skilletGlass jarWooden spoonMeasuring spoons 1 Tbsp olive oil1 onion1 lb ground beefMontreal Seasoning4 tsp salt1 Tbsp pepper1 Tbsp onion flakes½ Tbsp crushed red pepper (!)½ Tbsp thyme½ Tbsp rosemary½...
by Heather Robertson | May 21, 2021 | Recipe
Apple Oatmeal Breakfast Bars 9×9 baking dishParchment paperStand mixer or large bowlFood processor or blenderCutting board + sharp knife 2 cups apple (diced)1 ½ cups all-purpose flour½ tsp baking soda½ tsp baking powder¼ tsp salt1 ½ tsp cinnamon8 Tbsp butter1 cup...
by Heather Robertson | May 14, 2021 | Recipe
Instant Pot Pork Chops with Baby Potatoes Instant PotMeasuring spoons Ranch Seasoning2 ½ Tbsp dry minced onion1 Tbsp dried parsley½ Tbsp garlic powder2 tsp salt½ tsp dill½ tsp thyme½ tsp dried basilInstant Pot Pork Chops4 pieces boneless pork chop8 Tbsp butter (dairy...
by Heather Robertson | May 13, 2021 | Recipe
Sheet Pan Shredded Chicken Baking sheetMeat thermometer2 forksMeasuring spoons 1 lb chicken breast1 Tbsp olive oil1 tsp salt Preheat the oven to 425F.Place chicken breasts on a baking sheet. Drizzle with olive oil. Sprinkle with salt. Place in the oven and set a timer...
