by Heather Robertson | May 11, 2021 | Recipe
Oven Roasted Potatoes Cutting board + sharp knifeBaking sheetMeasuring spoons 2-3 lbs russet potato2-4 Tbsp olive oil½ tsp salt½ tsp pepper Preheat the oven to 450F.Scrub the dirt off the potatoes. Cut the potatoes into roughly 1-inch pieces. Lay them on a baking...
by Heather Robertson | May 6, 2021 | Recipe
Nicaraguan Gallo Pinto 12-inch cast iron skilletCutting board + sharp knife 1 Tbsp olive oil3 carrot½ bunch green onion3 cloves garlic1-5 tsp hot chile paste (to taste)2 cups rice3 ½ cups water2 (15 oz) can red kidney beans1 Tbsp salt½ bunch cilantro1 lime In a large...
by Heather Robertson | May 6, 2021 | Recipe
Tuscan White Bean Skillet 12-inch cast iron skilletCutting board + sharp knife 2 Tbsp olive oil (divided)8 oz mushrooms (sliced)½ cup yellow onion (diced)3 cloves garlic (minced)⅔ cup sun-dried tomatoes (in oil)2 (14.5 oz) can fire-roasted tomatoes (diced)2 (14.5 oz)...
by Heather Robertson | May 6, 2021 | Recipe
Kenyan Githeri Cutting board + sharp knifeMedium panSlow cooker 1 Tbsp butter1 onion (chopped)3 Tbsp curry powder1 bunch kale or other greens (chopped)1 (28 oz) can tomato (diced or crushed)2 cups corn1 15 oz can red kidney beans ((or sub any kind))½ tsp salt (to...
by Heather Robertson | May 6, 2021 | Recipe
Vegetable Fried Rice Instant PotWok or skilletStrainer 2 cups white rice 2 cups water2 Tbsp coconut oil2 egg2 cloves garlic1 Tbsp ginger½ cup celery2 cups frozen mixed vegetables (peas, carrots, corn, etc)½ cup bell pepper (any)½ cup onion1 (15 oz) can garbanzo beans...
