by Heather Robertson | May 6, 2021 | Recipe
Weeknight Creamy Mushroom Pasta Medium potCutting board + sharp knifeLarge skillet or dutch ovenBlender 1 lb pasta (any variety)2-4 Tbsp olive oil1 onion (diced)4 cloves garlic (quartered)1 tsp thyme1 tsp sage2 lbs mushrooms (quartered)¾ cup cashews½ cup water½ tsp...
by Heather Robertson | May 6, 2021 | Recipe
Carrot Sweet Potato Fritters Food processorLarge bowl12-inch cast iron skilletSmall bowlMugForkSpatula 2 cups carrot (shredded)2 cups sweet potato (shredded)1-2 tsp salt2 tsp ground ginger⅔ cup flour (any type)2 egg (beaten)⅓ cup coconut oilDipping Sauce¼ cup mayo¼...
by Heather Robertson | May 6, 2021 | Recipe
Chicken Piccata Meat malletSmall bowl12-inch cast iron skilletMeasuring cups + spoons 2 chicken breast (pounded out to approx ½ inch thick and each breast cut in half for a total of 4 pieces of meat)¼ cup flour½ tsp salt2-4 Tbsp olive oil3-4 Tbsp unsalted butter½ cup...
by Heather Robertson | May 6, 2021 | Recipe
Cilantro Lime Coleslaw BlenderFood processorCutting board + sharp knifeLarge bowl with lid ¼ cup olive oil¼ cup water or apple cider vinegar or lime juice ((or less))½ cup chopped green onions (4-5 green onions)½ cup cilantro (about ½ bunch)1-2 cloves garlic½ tsp...
by Heather Robertson | May 6, 2021 | Recipe
Homemade Croutons Cutting board + sharp knifeLarge bowlBaking sheet ½ loaf bread (fresh or leftover)1 Tbsp olive oil1 Tbsp Italian seasoning½ tsp salt½ tsp pepper Preheat the oven to 375F.Cut the bread into ½” to ¾” cubes and place in a large bowl.Drizzle the bread...
