by Heather Robertson | May 6, 2021 | Recipe
Best Kale Salad Kitchen Shears OR Cutting board + sharp knifeLarge salad bowlBlender Dressing2 tsp garlic (minced)4 Tbsp lemon juice3 Tbsp olive oil½ tsp salt¼ tsp pepper1 tsp maple syrupWalnut Topping1 cup walnuts1 tsp garlic (minced)4 tsp nutritional yeast4 tsp...
by Heather Robertson | May 6, 2021 | Recipe
Lemon Butter Asparagus Cutting board + sharp knifeSkilletMeasuring spoons 1 Tbsp butter1 lb asparagus (trimmed)½ lemon½ tsp salt¼ tsp pepper In a pan large enough to hold most of the asparagus in a single layer, melt butter over medium heat, spreading it around the...
by Heather Robertson | May 5, 2021 | Recipe
Instant Pot Quinoa Instant PotMesh sieveMeasuring cupsFork 1 cup quinoa1 cup water To Make One NowMeasure the quinoa into a fine mesh sieve and thoroughly rinse the quinoa under running water for one full minute. Then place the rinsed quinoa into the Instant Pot.Add...
by Heather Robertson | May 5, 2021 | Recipe
Homemade Fish Sticks Cutting board + sharp knifeBaking sheet2 cooling racks3 Small bowls 1 lb cod filets1 cup all-purpose flour4 egg (beaten)1 tsp salt2 ½ cups Panko bread crumbscooking spray12 oz tartar sauce (optional) Preheat oven to 400F degrees. Prepare 2...
by Heather Robertson | May 5, 2021 | Recipe
Thyme Chicken Baking sheetMeasuring spoons 1 lbs chicken breast 1 Tbsp olive oil1 tsp salt1 Tbsp thyme Preheat the oven to 425F.Place 1 lb of chicken breasts on a baking sheet. Drizzle with 1 Tbsp olive oil. Salt with 1 tsp per pound. Season generously with 1 Tbsp...
