by Heather Robertson | Feb 8, 2022 | Recipe
Homemade Bisquick Biscuits Measuring cups + spoonsStand mixer or large bowlRolling pinBaking sheet Bisquick Mix3 cups all-purpose flour1 ½ Tbsp baking powder½ Tbsp salt8 Tbsp butter (cold and cubed)Biscuits½ cup milk To make the BisquickIn the bowl of a standing...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken and Spinach Enchiladas Measuring cups + spoonsLarge bowlSmall bowl9x13 baking dishSpatula Filling2 cup shredded chicken1 (10 oz) frozen spinach (thawed)½ red onion (finely diced)3 Tbsp taco seasoning1 tsp cumin½ tsp garlic powder1 tsp salt½ tsp pepperSauce1 ½...
by Heather Robertson | Feb 8, 2022 | Recipe
Homemade Flour Tortillas Large bowlMeasuring cups + spoonsTortilla press or rolling pinLarge skillet or griddle 3 cups flour (any)1 tsp salt1 cup water (slightly warm)5 Tbsp coconut oil (can sub butter or lard) Mix the flour and salt together in a large mixing...
by Heather Robertson | Feb 2, 2022 | Archive, Recipe
Cheesy Vegetarian Loaded Baked Potatoes Cutting board + sharp knifeAluminum foilBaking sheetLarge pan 4 russet potatoes4 Tbsp butter8 oz mushrooms (chopped)2 shallots (minced)½ cup vegetable broth6 oz baby spinach (chopped)6 Tbsp heavy cream1 Tbsp Parmesan (grated)½...
by Heather Robertson | Feb 2, 2022 | Recipe
Tomato and Spinach Grilled Cheese Cutting board + sharp knifeLarge skillet 4 slices cheddar cheese1 tomato (sliced)½ bunch spinach (chopped to bite sized pieces)8 slices bread1 Tbsp butter1 pinch salt1 pinch garlic powder1 tsp olive oil Turn stove on to medium heat,...
by Heather Robertson | Feb 1, 2022 | Recipe
Garlic and Herb Roasted Carrots Cutting board + sharp knifeBaking sheetSmall bowl 2 lbs carrots (washed and peeled)1 tsp garlic powder1 tsp oregano1 tsp basil1 tsp dried parsley1 tsp thyme½ tsp salt¼ tsp pepper4 Tbsp olive oil Preheat oven to 375F degrees and lightly...
