by Heather Robertson | Feb 1, 2022 | Recipe
Warm Black Bean Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge skillet 4 ½ Tbsp olive oil1 ½ bell pepper, red (minced)1 ½ jalapeno (minced, seeds removed)3 cloves garlic (minced)5 green onions (minced)16 oz frozen corn2 (15 oz) can black beans (rinsed...
by Heather Robertson | Jan 17, 2022 | Recipe
Hawaiian Pork Cutting board + sharp knifeMeasuring spoonsLarge bowl 2 cups shredded carnitas1 cup pineapple (diced)½ tsp ground ginger¼ tsp red pepper flakes (!)½ tsp salt¼ tsp pepper½ tsp garlic powder½ red onion ( diced)3 Tbsp coconut aminos (or soy sauce or liquid...
by Heather Robertson | Jan 17, 2022 | Recipe
Burger Salad Cutting board + sharp knifeBaking sheetServing bowls · 2-4 cooked burgerpatties· 1 head lettuce,chopped· 2 hard-boiled eggs · ½ cup olives· 1 Roma tomato diced · 1 avocado diced · ¼ red onion sliced 2-4 cooked...
by Heather Robertson | Jan 14, 2022 | Recipe
Grilled Pineapple Cutting board + sharp knifeLarge skillet 1 Tbsp coconut oil½ pineapple (cut into rings) In a hot skillet, melt coconut oil. Add pineapple rings and cook until they begin to brown. Flip and cook until brown on the other side.Serve hot. Side...
by Heather Robertson | Jan 14, 2022 | Recipe
Pan-fried Potatoes Cutting board + sharp knifeMeasuring spoonsLarge skillet 2 Tbsp coconut oil1 potato (large; washed and diced into ½-inch pieces)½ tsp salt¼ tsp pepper (to taste) Melt coconut oil in a cast iron skillet or other heavy bottomed pan over medium...
by Heather Robertson | Jan 14, 2022 | Recipe
Carnitas Stuffed Sweet Potatoes Cutting board + sharp knifeBaking sheetAluminum foilSkillet 2 cups shredded carnitas2 sweet potatoes1 Tbsp olive oil1 tomato (diced)½ bunch cilantro (chopped)¼ red onion (diced)1 avocado (diced) Preheat oven to 400F. Wash and dry sweet...
