by Heather Robertson | Jun 1, 2021 | Recipe
Vegan Pesto Risotto Food processorLarge saucepan Homemade Pesto2 cups basil (loosely packed)⅓ cup pine nuts2 cloves garlic (peeled)½-¾ cup olive oil½ cup Parmesan (optional)Risotto2 Tbsp olive oil1 onion (diced)2 cups arborio rice6-8 cups vegetable stock1 Tbsp olive...
by Heather Robertson | Jun 1, 2021 | Recipe
Asian Shaved Salad Cutting board + sharp knifeFood processorLarge salad bowl16 oz mason jar with lidMeasuring spoons Salad1 stalk green onion (sliced)4 cups red cabbage (shredded)1 head broccoli (cut into florets)4 carrot (sliced)1 (15 oz) can mandarin oranges1 (15...
by Heather Robertson | Jun 1, 2021 | Recipe
Scallion Turkey Patties Cutting board + sharp knifeBaking sheetLarge bowlAluminum foil 2 Tbsp olive oil1 lb ground turkey1 Tbsp flour½ tsp salt1 bunch scallions (green onions) (diced)1 tsp pepper Preheat oven to 425F. Line a baking sheet with aluminum foil and spray...
by Heather Robertson | Jun 1, 2021 | Recipe
Crispy Roasted Radishes Cutting board + sharp knifeBaking sheetLarge bowl 16 oz radishes3 Tbsp olive oil1 tsp salt¼ tsp pepper½ tsp paprika¼ tsp onion powder¼ tsp garlic powder Preheat oven to 400F.Toss radishes with olive oil and spices. Arrange in a single layer on...
by Heather Robertson | Jun 1, 2021 | Recipe
Black Bean and Corn Salsa Tacos Cutting board + sharp knifeMedium pot or dutch oven 2 Tbsp olive oil2 (15 oz) can black beans1 (14 oz) can fire roasted tomatoes1 onion (diced)1 (15 oz) can corn1 bell pepper (any) (diced)1 jalapeno (diced )2 cloves garlic (minced)1...
by Heather Robertson | Jun 1, 2021 | Recipe
Skillet Pork Chops 12-inch cast iron skillet 4 thick cut boneless pork chops1 Tbsp olive oil1 tsp salt Preheat a large cast iron skillet or a heavy bottom pan to medium heat. Add 1 Tbsp olive oil. When a drop of water sizzles on the skillet, place as many of the...
