by Heather Robertson | May 14, 2021 | Recipe
Instant Pot Pork Chops with Baby Potatoes Instant PotMeasuring spoons Ranch Seasoning2 ½ Tbsp dry minced onion1 Tbsp dried parsley½ Tbsp garlic powder2 tsp salt½ tsp dill½ tsp thyme½ tsp dried basilInstant Pot Pork Chops4 pieces boneless pork chop8 Tbsp butter (dairy...
by Tiffany Terczak | May 13, 2021 | Recipe
Weeknight Veggie Stir Fry Cutting board + sharp knifeMeasuring cups + spoonsSkilletWooden spoonMason jar with lid Sauce½ cup coconut aminos (or soy sauce or liquid aminos)3 Tbsp honey½ cup water3 Tbsp apple cider vinegar1 tsp ginger paste1 tsp sesame oil1 tsp sriracha...
by Tiffany Terczak | May 13, 2021 | Recipe
15 Minute Kung Pao Chicken with Vegetables Large saucepanWooden spoonCutting board + sharp knifeMeasuring cups + spoonsSmall bowl Kung Pao Sauce½ cup water6 Tbsp coconut aminos (or soy sauce or liquid aminos)1 Tbsp corn starch1 Tbsp honey½ tsp ground ginger1 tsp...
by Tiffany Terczak | May 13, 2021 | Recipe
Stovetop White Rice Medium saucepanMeasuring cups + spoonsWooden spoon 2 cups jasmine rice4 cups water2 Tbsp butter½ tsp salt Fill a medium pot with 4 cups water and bring to a boil. Add 1/2 tsp salt, 2 Tbsp butter, and allow the butter to melt.When the water has...
by Heather Robertson | May 13, 2021 | Recipe
Sheet Pan Shredded Chicken Baking sheetMeat thermometer2 forksMeasuring spoons 1 lb chicken breast1 Tbsp olive oil1 tsp salt Preheat the oven to 425F.Place chicken breasts on a baking sheet. Drizzle with olive oil. Sprinkle with salt. Place in the oven and set a timer...
by Tiffany Terczak | May 13, 2021 | Recipe
Slow Cooker Beef Ragu Slow cookerCan openerCutting board + sharp knifeMeasuring spoonsMedium stock pot Slow Cooker Beef Ragu1 (28 oz) can crushed tomatoes½ lb baby carrots4 oz mushrooms (quartered)2 bay leaf1 Tbsp garlic powder1 tsp thyme1 tsp salt1 tsp pepper3 lbs...
