by Heather Robertson | May 26, 2021 | Recipe
Kale Chips Large bowlBaking sheet 1 bunch kale3 Tbsp olive oil1 tsp salt Wash the kale really well and then rip it into chip-sized pieces. Don’t use the hard stem, tear the leaves away from it.Tip: Save the kale stems for broth in a bag in the freezer! Drizzle with...
by Heather Robertson | May 26, 2021 | Recipe
30 Minute Sweet and Sticky Chicken Cutting board + sharp knifeBaking sheetAluminum foilMedium bowl 1 lb chicken breast2 Tbsp molasses2 Tbsp ketchup2 Tbsp honey2 Tbsp maple syrup½ Tbsp Italian seasoning½ tsp salt½ tsp pepper¼ tsp garlic powder¼ tsp onion powder Preheat...
by Heather Robertson | May 26, 2021 | Recipe
Montreal Beef + Onions Cutting board + sharp knifeMedium skilletGlass jarWooden spoonMeasuring spoons 1 Tbsp olive oil1 onion1 lb ground beefMontreal Seasoning4 tsp salt1 Tbsp pepper1 Tbsp onion flakes½ Tbsp crushed red pepper (!)½ Tbsp thyme½ Tbsp rosemary½...
by Heather Robertson | May 21, 2021 | Recipe
Apple Oatmeal Breakfast Bars 9×9 baking dishParchment paperStand mixer or large bowlFood processor or blenderCutting board + sharp knife 2 cups apple (diced)1 ½ cups all-purpose flour½ tsp baking soda½ tsp baking powder¼ tsp salt1 ½ tsp cinnamon8 Tbsp butter1 cup...
by Tiffany Terczak | May 14, 2021 | Recipe
Homemade Sloppy Joes SkilletWooden spoonMeasuring spoons 1 lb ground beef (or turkey, or chicken)2 Tbsp brown sugar2 Tbsp mustard4 Tbsp ketchup4 hamburger buns Brown 1lb ground beef in a skillet, then drain.Add in 2 Tbsp brown sugar, 2 Tbsp mustard, and 4 Tbsp...
by Tiffany Terczak | May 14, 2021 | Recipe
Basic Grilled Cheese Sandwich Griddle or large panKnife 8 slices bread4 Tbsp mayo8 oz cheddar cheese, slicedpinch pepper4 Tbsp cheddar cheese (optional) (shredded) Preheat a griddle to 350F, or preheat a large skillet over low heat.Spread ½ Tbsp mayonnaise over one...
