by Heather Robertson | May 6, 2021 | Recipe
Cilantro Lime Coleslaw BlenderFood processorCutting board + sharp knifeLarge bowl with lid ¼ cup olive oil¼ cup water or apple cider vinegar or lime juice ((or less))½ cup chopped green onions (4-5 green onions)½ cup cilantro (about ½ bunch)1-2 cloves garlic½ tsp...
by Heather Robertson | May 6, 2021 | Recipe
Homemade Croutons Cutting board + sharp knifeLarge bowlBaking sheet ½ loaf bread (fresh or leftover)1 Tbsp olive oil1 Tbsp Italian seasoning½ tsp salt½ tsp pepper Preheat the oven to 375F.Cut the bread into ½” to ¾” cubes and place in a large bowl.Drizzle the bread...
by Heather Robertson | May 6, 2021 | Recipe
Best Kale Salad Kitchen Shears OR Cutting board + sharp knifeLarge salad bowlBlender Dressing2 tsp garlic (minced)4 Tbsp lemon juice3 Tbsp olive oil½ tsp salt¼ tsp pepper1 tsp maple syrupWalnut Topping1 cup walnuts1 tsp garlic (minced)4 tsp nutritional yeast4 tsp...
by Heather Robertson | May 6, 2021 | Recipe
Lemon Butter Asparagus Cutting board + sharp knifeSkilletMeasuring spoons 1 Tbsp butter1 lb asparagus (trimmed)½ lemon½ tsp salt¼ tsp pepper In a pan large enough to hold most of the asparagus in a single layer, melt butter over medium heat, spreading it around the...
by Heather Robertson | May 5, 2021 | Recipe
Instant Pot Quinoa Instant PotMesh sieveMeasuring cupsFork 1 cup quinoa1 cup water To Make One NowMeasure the quinoa into a fine mesh sieve and thoroughly rinse the quinoa under running water for one full minute. Then place the rinsed quinoa into the Instant Pot.Add...
by Heather Robertson | May 5, 2021 | Recipe
Homemade Fish Sticks Cutting board + sharp knifeBaking sheet2 cooling racks3 Small bowls 1 lb cod filets1 cup all-purpose flour4 egg (beaten)1 tsp salt2 ½ cups Panko bread crumbscooking spray12 oz tartar sauce (optional) Preheat oven to 400F degrees. Prepare 2...
