by Heather Robertson | May 6, 2021 | Recipe
Weeknight Creamy Mushroom Pasta Medium potCutting board + sharp knifeLarge skillet or dutch ovenBlender 1 lb pasta (any variety)2-4 Tbsp olive oil1 onion (diced)4 cloves garlic (quartered)1 tsp thyme1 tsp sage2 lbs mushrooms (quartered)¾ cup cashews½ cup water½ tsp...
by Tiffany Terczak | May 6, 2021 | Recipe
Frozen Cauliflower Rice ScissorsSkilletMeasuring spoons 16 oz frozen cauliflower rice2 Tbsp olive oil1 Tbsp salt Place in fridge to defrost 12-24 hours in advance or place on the counter to thaw for 2 hours before. Turn a skillet to medium high heat with olive...
by Tiffany Terczak | May 6, 2021 | Recipe
Shakshuka Cutting board + sharp knifeSkilletStrainer 1 Tbsp olive oil 1 bell pepper (any)1 onion 3 cloves garlic 1 (28 oz) can crushed tomatoes1-3 Tbsp tomato paste1 Tbsp salt2 tsp paprika1 tsp cumin2 tsp chili powder1/4 tsp cinnamon1 pinch cayenne (!)1 pinch...
by Heather Robertson | May 6, 2021 | Recipe
Carrot Sweet Potato Fritters Food processorLarge bowl12-inch cast iron skilletSmall bowlMugForkSpatula 2 cups carrot (shredded)2 cups sweet potato (shredded)1-2 tsp salt2 tsp ground ginger⅔ cup flour (any type)2 egg (beaten)⅓ cup coconut oilDipping Sauce¼ cup mayo¼...
by Tiffany Terczak | May 6, 2021 | Recipe
Sautéed Green Beans Cutting board + sharp knifeCast iron skilletMeasuring spoons 1 lb green beans4 cloves garlic2 Tbsp oil or butter½ tsp salt¼ tsp pepper Turn a skillet to medium high heat.Meanwhile, Line the green beans in a row and trim all the ends off the green...
by Tiffany Terczak | May 6, 2021 | Recipe
Muffin Tin Meatloaf Muffin tinCutting board + sharp knifeMixing bowlMeasuring cups + spoons 1 lb ground turkey1 cup flour (all purpose or almond)1 bell pepper (any) (diced)1 onion (diced)½ tsp garlic powder½ tsp pepper2 egg (lightly beaten)½ cup Parmesan (optional)¼...
