by Heather Robertson | Dec 9, 2021 | Recipe
Bean & Potato Burrito SkilletCutting board + sharp knifeMeasuring spoons 8 tortillas2 cups refried beans4 russet potatoes (diced)2 Tbsp olive oil1 cup salsa4 oz shredded cheddar cheese2 bell peppers (sliced) Heat olive oil in a skillet. Pan-fry potatoes until...
by Heather Robertson | Dec 9, 2021 | Recipe
Cheese Quesadillas Griddle or large pan 8 tortillas4 oz shredded cheddar cheese1 cup salsa4 carrots (cut into sticks) Preheat griddle to medium or cast iron skillet to 350F. Place tortillas on the griddle/skillet and add 2 oz cheese and cover with a second...
by Heather Robertson | Dec 9, 2021 | Recipe
Tex-Mex Baked Potato Bar Slow cookerAluminum foilMedium saucepan 4 russet potatoes2 oz shredded cheddar cheese1 cup salsa2 cups reserved chili1 portion reserved carnitas½ cup cilantro (chopped) Wash potatoes, cut out any bad spots and wrap in aluminum foil.Add 1” of...
by Heather Robertson | Dec 9, 2021 | Recipe
Humble Tuna Pasta Salad Medium saucepanLarge bowlCutting board + sharp knifeMeasuring cups + spoons 8 oz macaroni pasta1 (5 oz) can tuna6 green onions (thinly sliced)1 carrot (diced)1 bell pepper (diced)1 tsp dill2 eggs (hard boiled)1 tsp salt½ tsp pepper (to taste)½...
by Heather Robertson | Dec 9, 2021 | Recipe
Carnitas Burrito Bowls Measuring cups + spoonsInstant PotSmall saucepanServing bowls 1 portion reserved carnitas2 cups jasmine rice2 oz shredded cheddar cheese1 cup salsa½ cup cilantro (chopped) Add 2 cups rice in the Instant Pot. Add 2 cups water. Cook on high...
by Heather Robertson | Dec 9, 2021 | Recipe
Chili Mac with Peas Measuring cups + spoons2 Medium potsColander 2 cups reserved chili8 oz macaroni pasta2 oz shredded cheddar cheese1 (16 oz) frozen peas Cook pasta in a pot of boiling water until al dente, about 7-8minutes. Meanwhile, warm reserved chili in a medium...
