by Heather Robertson | Jan 4, 2022 | Recipe
Loaded Kale Salad Instant PotCutting board + sharp knifeBaking sheetSmall bowlWhiskServing bowls Rice1 cup white rice1 cup waterRoasted Vegetables4 carrots (halved and roughly chopped)1 lb russet potatoes (thinly sliced)2 Tbsp olive oil⅛ tsp saltDressing⅓ cup peanut...
by Heather Robertson | Jan 4, 2022 | Recipe
Stuffed Baked Sweet Potatoes ForkBaking sheetLarge skilletMeasuring cups + spoonsCutting board + sharp knife 4 sweet potatoes¼ cup cherry tomatoes (halved)2 Tbsp olive oil (divided)1 tsp minced garlic3 cups spinach2 cups kale1 Tbsp lemon juice½ cup kalamata olives1...
by Heather Robertson | Jan 4, 2022 | Recipe
Roasted Butternut Squash Cutting board + sharp knifeMeasuring spoonsBaking sheet 2 lbs butternut squash2 Tbsp olive oil½ tsp salt¼ tsp pepper Preheat oven to 400F.Wash and dry the butternut squash. Peel and remove seeds. Cut into 1 inch pieces.Spread the squash into a...
by Heather Robertson | Dec 21, 2021 | Recipe
Hidden Veggie Mac & Cheese Medium saucepanColanderMeasuring cups + spoonsWooden spoon 8 oz elbow pasta4 Tbsp butter4 Tbsp flour4 oz can pumpkin puree8 oz shredded cheddar cheese2-2 ½ cups milk (divided)¼ tsp garlic powder¼ tsp nutmeg¼ tsp onion powder¼ tsp...
by Heather Robertson | Dec 17, 2021 | Recipe
Instant Pot Chicken Stock Instant Pot 1 whole chicken (carcass, spine, skin, innards and bones)2 Tbsp apple cider vinegarkitchen scraps (carrot peels, apple peels, celery ends, onion paper, garlic paper, etc)water Place all the ingredients in the Instant Pot and fill...
by Heather Robertson | Dec 17, 2021 | Recipe
15 Minute Spaghetti Sauce Cutting board + sharp knifeLarge skilletMedium saucepanWooden spoonColanderTongs 8 oz spaghetti pasta2 Tbsp olive oil½ onion (finely diced)2 cloves garlic (minced)2 lbs tomatoes (diced)½ tsp salt½ tsp pepper Cook pasta according to package...
