by Heather Robertson | Oct 28, 2021 | Recipe
Key Lime Pie Measuring cups + spoonsJuicerStand mixer or large bowlSmall bowlPie dish Crust1½ cups flour½ tsp salt6 Tbsp butter (cold + cubed)3 Tbsp milkKey Lime Filling1/2 cup strained key lime juice4 tsp grated key lime zest4 large egg yolks1 (15oz) can of sweetened...
by Heather Robertson | Oct 28, 2021 | Recipe
Protein Pancakes Griddle or large panBlenderMeasuring cups + spoonsSpatulaPlate 1 cup oats (any kind)1 cup cottage cheese¼ cup milled flaxseed¼ cup egg whites2 eggs1 cup milk1 banana (over-ripe is best)3 tsp baking powder1 tsp cinnamon½ tsp vanilla extract½ tsp salt½...
by Heather Robertson | Oct 22, 2021 | Recipe
Gluten Free Chocolate Chip Pancakes Small saucepanMeasuring cups + spoonsGlass measuring cupLarge bowlMedium bowlWhiskGriddle or large pan 1 Tbsp milled flaxseed1 ¼ cup buckwheat flour¼ cup rolled oats2 Tbsp unsweetened shredded coconut1 Tbsp baking powder⅛ tsp salt1...
by Heather Robertson | Oct 21, 2021 | Recipe
Black Bean Brownies 8×8 baking dishParchment paperMeasuring cups + spoonsBlender or food processorSpatula 1 (15 oz) can black beans½ cup maple syrup¼ cup coconut oil (melted)2 tsp vanilla2 Tbsp cocoa powder½ cup oats¼ tsp salt½ tsp baking powder½ cup mini...
by Heather Robertson | Oct 21, 2021 | Recipe
Vegan Quinoa Breakfast Bowl Measuring cups + spoonsInstant Pot 1 cup quinoa1 cup water½ tsp cinnamon1 tsp vanilla extract1 Tbsp maple syrup (optional)¼ cup milk (dairy or non dairy)Toppings¼ cup blueberry jam (optional)¼ cup nut butter (optional)¼ cup nuts (peanuts,...
by Brittany Whitman | Oct 14, 2021 | Recipe
Turkey Tacos 12-inch cast iron skilletWooden spoonMeasuring spoonsCutting board + sharp knife 1 lb ground turkey (2 cups)3 Tbsp taco seasoning8 tortillas1 tomato (optional) (quartered)1 onion (optional) (diced)½ head lettuce (optional) (shredded)2 cups shredded cheese...
