by Heather Robertson | Dec 3, 2021 | Recipe
Peanut Butter Sandwiches + Fruit Butter knifeCutting board + sharp knife ½ loaf homemade bread½ cup peanut butter½ lb seasonal fruit (fresh) (apples, bananas, berries, melons, etc.) Smear about 2 Tbsp of peanut butter on one side of one piece of bread. Top with a...
by Heather Robertson | Dec 2, 2021 | Recipe
Homemade Bread Measuring cups + spoonsStand mixer or large bowl2 loaf pans 1 ½ cups warm water2 ¼ tsp active dry yeast2 Tbsp sugar2 tsp salt2 Tbsp olive oil3 ½ – 4 cups all-purpose flour Combine yeast and warm water in a bowl or in the bowl of a stand mixer and...
by Heather Robertson | Dec 2, 2021 | Recipe
Savory Pasta with Bacon, Onions, and Greens Cutting board + sharp knifeMedium saucepanLarge skilletMeasuring spoons ½ lb bacon1 large onion, thin sliced2 Tbsp butter1 lb kale (or other summer green)8 oz spaghetti noodles¼ tsp garlic powder½ tsp salt ¼ tsp pepper, to...
by Heather Robertson | Dec 2, 2021 | Recipe
Homemade Crackers Large bowlMeasuring cups + spoonsRolling pinPizza cutter (optional)Baking sheet 1 cup flour, plus more for flouring surface1/3 cup + 2-4 Tbsp water1/4 tsp salt1/4 tsp sea salt for topping (optional)1 cup flour (plus more for flouring surface)⅓ cup...
by Heather Robertson | Dec 2, 2021 | Recipe
Tuna Salad Cutting board + sharp knifeLarge bowlMeasuring spoonsCan opener 2-5 oz cans tuna, drained¼ cup mayo2-3 Tbsp raisins2 Tbsp onions, chopped2 Tbsp celery, chopped2 (5 oz) can tuna (drained)¼ cup mayo2-3 Tbsp raisins2 Tbsp onions (chopped)2 Tbsp celery...
by Heather Robertson | Dec 2, 2021 | Recipe
Potato & Egg Hash Cutting board + sharp knife12-inch cast iron skilletMeasuring spoons 2 russet potatoes (sliced ¼-inch thick)2 Tbsp butter4 eggs½ tsp salt¼ tsp pepper (to taste) Melt the butter in a large skillet. Add the potatoes and turn every few minutes until...
