by Heather Robertson | Nov 10, 2021 | Recipe
Homemade Yellow Cake Medium bowlSpatulaStand mixer or large bowlMeasuring cups + spoonsCake pan Dry Ingredients2 ¼ cup all-purpose flour (or sub gluten-free baking flour)1 ¼ cups granulated sugar3 ½ tsp baking powder1 tsp saltWet Ingredients8 Tbsp butter (softened)2...
by Heather Robertson | Nov 10, 2021 | Recipe
Spring Vegetable Pasta Salad Large skilletPlateTongsCutting board + sharp knifeMeasuring cups + spoons 8 oz bacon (cut into ½-inch strips)3 cloves garlic (minced)3 cups chicken stock or broth8 oz penne pasta½ cup frozen peas1 bunch asparagus (cut into 1-inch pieces)½...
by Heather Robertson | Nov 2, 2021 | Archive, Recipe
Homemade Pie Crust Stand Mixer or large bowl with hand mixerPaddle attachment (if using stand mixer)Pie panMeasuring cups + spoons Unbaked homemade pie crust1½ cups flour½ tsp salt6 Tbsp butter (cold and cubed)3 Tbsp milk Preheat the oven to 425F.Prepare homemade pie...
by Heather Robertson | Nov 2, 2021 | Recipe
30 Minute Dinner Rolls Small bowlStand mixer or large bowlMeasuring cups + spoons9x13 baking dishSilpat mat 1 Tbsp butter (softened)2 Tbsp yeast1 cup warm water¼ cup sugar3-4 cups all-purpose flour⅓ cup coconut oil (melted)½ tsp salt1 egg (beaten) Preheat oven to...
by Heather Robertson | Nov 2, 2021 | Recipe
Spatchcock Turkey + Gravy Cutting board + sharp knifeKitchen ShearsRimmed baking sheet + rackLarge glass measuring cupMeat thermometerMedium saucepanWhisk Turkey1 whole turkey (rinsed, patted dry, and innards removed)1 Tbsp poultry seasoningGravy4 Tbsp butter4 Tbsp...
by Heather Robertson | Nov 2, 2021 | Recipe
How to Brine Turkey Measuring cups + spoonsLarge brining bag or stock potMedium pot 1 cup kosher salt3-4 cups kitchen scraps (carrot peels, apple peels, celery ends, onion paper, garlic paper, etc) (or vegetable stock)1 Tbsp black peppercorns1 ½ tsp ground clove1 ½...
