by Tiffany Terczak | Oct 5, 2021 | Recipe
Greek Dressing 16 oz mason jar with lidMeasuring cups + spoons ⅓ cup olive oil1 tsp garlic powder1 tsp oregano1 tsp dried basil¾ tsp pepper¾ tsp salt¾ tsp onion powder¾ tsp spicy brown mustard½ cup red wine vinegar (can sub up to half white vinegar) Combine the salad...
by Tiffany Terczak | Oct 3, 2021 | Recipe
Breakfast Banana Split Small glass bowlSmall saucepanMeasuring cups + spoonsParchment paperBaking pan 2 bananas½ cup strawberries (chopped)Vanilla Ice Cream½ cup whole milk or coconut milk yogurt4 tsp maple syrupChocolate Ice Cream4 Tbsp butter2 Tbsp maple syrup4 tsp...
by Tiffany Terczak | Oct 3, 2021 | Recipe
Candy Cane Cookies Stand Mixer or large bowl with hand mixerMeasuring cups + spoonsCookie sheetParchment paperSilpat mat (optional)Cookie scoop (optional) 8 Tbsp unsalted butter (room temperature)½ cup granulated sugar1 egg1 tsp vanilla1 tsp peppermint extract (or...
by Tiffany Terczak | Oct 3, 2021 | Recipe
Healthy Thumbprint Cookies Large bowl or stand mixerPaddle blade (if using stand mixer)Measuring cups + spoonsCookie scoop or tablespoonBaking sheetSilpat matCooling rack 1½ cups almond flour½ cup oat flour or whole wheat flour¼ cup butter (room temperature)1 tsp...
by Tiffany Terczak | Oct 3, 2021 | Recipe
White Chocolate Peppermint Fudge Food processorMeasuring cups + spoonsDouble boilerParchment paperMini-loaf pan or 8×8 glass dish 4 oz white chocolate1 cup unsweetened shredded coconut2 tsp peppermint extract20 drops stevia5 crushed peppermint candies In a food...
by Tiffany Terczak | Oct 3, 2021 | Recipe
Snickerdoodle Hummus Blender or food processorMeasuring cups + spoonsCan openerStrainer 1 (15 oz) can garbanzo beans (drained and rinsed 3 times; or 1½ cups made from scratch garbanzo beans)¼ cup almond or cashew butter¼ cup maple syrup½ tsp molasses2 tsp cinnamon1...
