by Brittany Whitman | Oct 14, 2021 | Recipe
Turkey Quinoa Salad Measuring cups + spoonsCutting board + sharp knifeSmall saucepanStrainerLarge bowlFork ½ cup reduced-sodium chicken broth¼ cup red quinoa1½ cups baby kale, baby spinach, and/or mixed baby greens1 Granny Smith apple (cored and chopped)2 cups cooked...
by Tiffany Terczak | Oct 8, 2021 | Recipe
15 Minute Mediterranean Couscous with Tuna and Peperoncini Small potMedium bowlCutting board + sharp knifeMeasuring cups + spoons Couscous1 cup chicken broth or water1¼ cups couscous¾ tsp saltAccompaniments2 (5 oz) cans oil packed tuna1 pint cherry tomatoes (halved)½...
by Tiffany Terczak | Oct 8, 2021 | Recipe
Shrimp in Tomato Basil Cream Sauce Cutting board + sharp knifeMeasuring cups + spoonsLarge skilletWooden spoon 1 lb large shrimp (peeled and deveined)½ tsp salt (more or less to taste)2 Tbsp unsalted butter1 Tbsp garlic (minced)1 cup heavy cream1 (14.5 oz) can diced...
by Tiffany Terczak | Oct 8, 2021 | Recipe
15 Minute Tomato Soup Large potBlenderLarge spoonCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp butter or olive oil1 onion (finely chopped)3 cloves garlic (minced)1 (28 oz) can diced tomatoes1 tsp dried basil½ tsp salt1½ cups vegetable broth1 cup can white...
by Tiffany Terczak | Oct 7, 2021 | Recipe
Honey Mustard Salmon Small bowlCutting board + sharp knifeBaking dish 4 salmon fillets3 Tbsp mustard3 Tbsp honey2-3 Tbsp olive oil1 tsp salt1 cup nuts (peanuts, almonds, cashews, walnuts, etc) Preheat the oven to 400F.In a small bowl, combine mustard, honey, olive...
by Tiffany Terczak | Oct 5, 2021 | Recipe
Greek Dressing 16 oz mason jar with lidMeasuring cups + spoons ⅓ cup olive oil1 tsp garlic powder1 tsp oregano1 tsp dried basil¾ tsp pepper¾ tsp salt¾ tsp onion powder¾ tsp spicy brown mustard½ cup red wine vinegar (can sub up to half white vinegar) Combine the salad...
