by Heather Robertson | Sep 21, 2021 | Archive, Recipe
Spicy Roasted Cauliflower 16 oz mason jar with lidCutting board + sharp knifeBaking sheetSpatula 1 head cauliflower1 Tbsp olive oil1 ½ tsp paprika1 clove garlic (minced)4 dates (pitted and diced)2 Tbsp pistachios (chopped)Tahini Sauce⅓ cup tahini1 lemon (juice and...
by Heather Robertson | Sep 21, 2021 | Recipe
Instant Pot Sweet Potato Tortilla Soup Cutting board + sharp knifeInstant Pot ½ onion (chopped)3 cloves garlic (minced)1 jalapeno (seeded and minced)2 sweet potatoes (cubed)1 (28 oz) can fire roasted tomatoes6 cups vegetable broth1 Tbsp chili powder2 chipotle peppers...
by Tiffany Terczak | Sep 17, 2021 | Recipe
Berry Pie Measuring cups + spoonsRolling pin Homemade Pie Crust2 batches homemade pie crustFilling6 cups fresh or frozen berries1 Tbsp lemon juice⅔ cup sugar¼ cup corn starch4 Tbsp unsalted butter (cold + cut into small pieces)2 Tbsp milk Prepare both homemade pie...
by Heather Robertson | Sep 17, 2021 | Recipe
Homemade Bagels Large bowlDough scraper or knifeBaking sheetSilpat mat 1 cup flour ((+ ¼ cup if using einkorn))2 tsp baking powder¾ tsp salt1 cup Greek yogurttoppings as desired (optional)1 egg (optional) (whisked) Preheat the oven to 375F. In a large bowl, combine...
by Tiffany Terczak | Sep 16, 2021 | Recipe
Caldo Verde Large potCutting board + sharp knifeMeasuring cups + spoonsWooden spoonImmersion blender 4 cups water½ yellow onion (chopped)4 potatoes, preferably Yukon Gold¼ tsp salt¼ tsp pepper2 cloves garlic (minced)¼ tsp crushed red pepper (!)1 bunch kale (chopped)1...
by Tiffany Terczak | Sep 16, 2021 | Recipe
Ground Turkey Skillet Cast iron or large skilletCutting board + sharp knifeWooden spoonMeasuring cups + spoons 2 Tbsp avocado oil1 lb ground turkey½ tsp ground turmeric½ tsp salt3 green onions (chopped)3 radishes (chopped)1 broccoli crown (chopped)1 carrot (peeled and...
