by Heather Robertson | Mar 8, 2022 | Recipe
Quick Chicken Salad Cutting board + sharp knifeMeasuring cups + spoonsMedium bowlWooden spoon 1 (12.5 oz) can chicken½ cup yogurt4 tsp lemon juice1 onion (sliced)2 stalks celery (diced)1 tsp dried parsley1 tsp Dijon mustard1 tsp salt1 tsp pepper8 slices bread Drain...
by Heather Robertson | Mar 8, 2022 | Archive, Recipe
Black Bean and Corn Salad Cutting board + sharp knifeLarge bowlMeasuring spoonsWooden spoon 2 (15 oz) can black beans (drained and rinsed)2 cups frozen corn1 bell pepper, red (seeded and chopped)½ onion (chopped)1 ½ tsp cumin2 tsp hot sauce1 lime (juiced)2 Tbsp olive...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken Tacos Cutting board + sharp knife12-inch cast iron skillet 2 cups shredded chicken½ Tbsp olive oil1-2 Tbsp taco seasoning8 flour tortillasToppings½ head lettuce (shredded)1 tomato (diced)½ onion (diced)1 cup shredded cheddar cheese1 cup olives (sliced)1...
by Heather Robertson | Feb 8, 2022 | Recipe
Buffalo Chicken Tortilla Pizzas Measuring cups + spoonsBaking sheet 8-10 flour tortillas1 ½ cups ranch dressing1 ½ cups shredded chicken½ cup buffalo sauce4 oz fresh mozzarella cheese4 oz Gorgonzola cheese (crumbled) Preheat the oven to 400F.Toss shredded chicken with...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken Noodle Soup Cutting board + sharp knifeLarge pot 1 ½ cups shredded chicken1 lb green beans (trimmed)1 lb carrots (cut into rounds)16 oz bow tie pasta4-8 cups chicken stock or broth½ tsp salt¼ tsp pepper Combine ingredients plus 4 cups of chicken stock in a...
by Heather Robertson | Feb 8, 2022 | Recipe
Roasted Broccoli Cutting board + sharp knifeBaking sheetMeasuring spoons 2 heads broccoli (large)1 Tbsp olive oil½ tsp garlic powder½ tsp salt¼ tsp pepper Preheat oven to 400F.Wash and dry the broccoli. Cut the heads into florets, keeping as much stem as possible...
