by Tiffany Terczak | Jul 7, 2021 | Recipe
Buttered Peas Medium potSteamer basketMeasuring spoons 16 oz frozen peas2 Tbsp butter or olive oil1 tsp salt Bring 2 inches of water to a boil in a small or medium sized saucepan. Add 16 oz frozen peas to steamer basket and place over boiling water. Steam for 4-6...
by Tiffany Terczak | Jul 7, 2021 | Recipe
Wedge Salad + Ranch Dressing Measuring cups + spoonsMason jar with lidSmall jarCutting board + sharp knifeSmall saucepan Glaze½ cup balsamic vinegar¼ cup maple syrupRanch Dressing Dry Mix5 Tbsp minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1...
by Tiffany Terczak | Jul 7, 2021 | Recipe
Salmon Piccata Cast iron skillet or large skilletMeasuring cups + spoonsSmall bowl 4 salmon¼ cup flour1 tsp salt4 Tbsp olive oil4 Tbsp unsalted butter½ cup chicken stock or broth¼ cup lemon juice2 Tbsp capers2 Tbsp fresh parsley (substitute 1 tbsp dried) Sprinkle...
by Tiffany Terczak | Jul 7, 2021 | Recipe
White Fish Stew Large stock potWooden spoonCutting board + sharp knifeMeasuring cups + spoons 6 Tbsp olive oil1 medium onion (chopped)⅔ cup fresh parsley (chopped)1½ cups tomato (chopped; can substitute 1 14 oz can crushed tomatoes)2 tsp tomato paste (optional)1 cup...
by Brittany Whitman | Jul 6, 2021 | Recipe
Almond Green Beans Cutting board + sharp knifeBaking sheetMeasuring spoons 24 oz green beans1 Tbsp cooking spray1 tsp salt16 oz almonds Preheat oven to 425F.If needed, trim the ends off your green beans on your cutting board with the ends to be cut off lined...
by Brittany Whitman | Jul 6, 2021 | Recipe
Lemon Chicken Baking sheetCutting board + sharp knifeMeasuring spoons 1 lb chicken breast3 lemons (sliced)1 tsp salt1 Tbsp olive oil Preheat your oven to 425F. Drizzle 1 Tbsp olive oil on a baking sheet. Spread 1 lb of chicken and salt.Slice 3 lemons to cover 1 lb of...
