by Brittany Whitman | Jul 6, 2021 | Recipe
Mexican Millet Medium saucepanMeasuring cups + spoonsCutting board + sharp knife 2 Tbsp olive oil1 clove garlic (minced)1 cup millet1 small yellow onion (finely diced)1 jalapeno (seeds and ribs removed; minced)2 bell peppers (any) (diced)1 lb ground beef3 Tbsp tomato...
by Brittany Whitman | Jul 6, 2021 | Recipe
Millet Bowl Measuring cups + spoonsCutting board + sharp knifeLarge stock pot with lidStrainerCan opener 1 cup millet2 cups water1 (15 oz) can chickpeas8 oz mushrooms (sliced)2 Tbsp olive oil2 Tbsp balsamic vinegar2 Tbsp soy sauce or aminos½ tsp pepper1 tsp garlic...
by Tiffany Terczak | Jul 5, 2021 | Recipe
Sweet Potato Fries Cutting board + sharp knifeSheet panParchment paper (optional)Measuring spoons 4 sweet potatoes1 tsp salt⅓ cup olive oil1½ tsp pepper Preheat the oven to 425F. Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter...
by Tiffany Terczak | Jul 5, 2021 | Recipe
BLT Pasta Salad Cutting board + sharp knifeSmall saucepanBox shredderWooden spoonLarge bowlMeasuring cups + spoons 1 lb bacon ¾ cup mayo¼ cup sour cream1 tbsp milk¼ tsp salt¼ tsp garlic powder8 oz spiral pasta4 cups Romaine lettuce (chopped)1 pint grape tomatoes...
by Brittany Whitman | Jul 4, 2021 | Recipe
Vegetable Soup Measuring cups + spoonsCutting board + sharp knifeLarge stock pot 1 Tbsp olive oil1 onion (diced)2 Tbsp Italian seasoning2 tsp salt½ tsp pepper2 cloves garlic (minced)1 (28 oz) can crushed tomatoes with basil2 (14.5 oz) cans sliced carrots (drained)1...
by Brittany Whitman | Jul 4, 2021 | Recipe
Cast Iron Skillet Cornbread Measuring cups + spoonsLarge bowlWhisk12-inch cast iron skilletSpatula Dry Ingredients1 cup corn meal½ cup all-purpose flour1 tsp salt1 Tbsp baking sodaWet Ingredients2 Tbsp apple cider vinegar1½ cups milk1 egg½ tsp baking sodaTo Cook¼ cup...
