by Brittany Whitman | Jul 4, 2021 | Recipe
Vegetable Soup Measuring cups + spoonsCutting board + sharp knifeLarge stock pot 1 Tbsp olive oil1 onion (diced)2 Tbsp Italian seasoning2 tsp salt½ tsp pepper2 cloves garlic (minced)1 (28 oz) can crushed tomatoes with basil2 (14.5 oz) cans sliced carrots (drained)1...
by Brittany Whitman | Jul 4, 2021 | Recipe
Cast Iron Skillet Cornbread Measuring cups + spoonsLarge bowlWhisk12-inch cast iron skilletSpatula Dry Ingredients1 cup corn meal½ cup all-purpose flour1 tsp salt1 Tbsp baking sodaWet Ingredients2 Tbsp apple cider vinegar1½ cups milk1 egg½ tsp baking sodaTo Cook¼ cup...
by Brittany Whitman | Jul 3, 2021 | Recipe
Chinese Five Spice Chicken Food processor or blenderPlastic bagBasting brushMeasuring spoonsMeat thermometer 1 lb chicken, either whole or cut into parts ((you can also use the equivalent of chicken pieces))2 Tbsp minced garlic2 Tbsp hoisin sauce2 Tbsp soy sauce or...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Instant Pot Brown Rice Instant PotMeasuring cups + spoons 4 cups brown rice5 cups water4 Tbsp butter (optional) 2 tsp salt (optional) Combine all the ingredients in the Instant Pot and stir gently. Cook on high for 22 minutes on manual. Quick release the pressure....
by Tiffany Terczak | Jun 29, 2021 | Recipe
Red Pepper + White Rice Instant Pot or pressure cookerMeasuring cups + spoonsLarge forkCutting board + sharp knife 2 cups jasmine rice2 cups water1 tsp salt1 bell pepper, red (julienned ) In an Instant Pot, combine 2 cups rice, 2 cups water, julienned bell pepper, and...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Roasted Salmon + Asparagus Roasting panWire rack 1 lb asparagus (1" pieces)1 onion (sliced)2 Tbsp olive oil4 filets salmon 1 lemon (juiced)1 tsp salt Preheat the oven to 425.Chop asparagus into 1-inch pieces and set aside. Slice onion and spread out on a roasting...
