by Tiffany Terczak | Jun 28, 2021 | Recipe
Baked Rosemary Crusted Pork Chops Measuring cups + spoonsLarge bowlCast iron skilletMedium potCutting board + sharp knifePlate2 shallow dishes 4 boneless pork chop1/2 cup milk1/2 cup hemp hearts3/4 cup almond meal or flour1 tsp garlic powder1/2 tsp salt (large granule...
by Tiffany Terczak | Jun 28, 2021 | Recipe
Sheet Pan Sweet + Sour Pork Cutting board + sharp knifeSheet panMeasuring spoons 1 onion (1-inch pieces)2 bell pepper, green (1-inch pieces)1 bell pepper, red (1-inch pieces)20 oz pineapple chunks4 boneless pork chop (cubed)2 Tbsp coconut oil¼ tsp garlic powder½ tsp...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Cheesy Herb Biscuits Large bowlBaking sheetsMeasuring cups + spoonsRolling pinDough scraper or knife 1 cup Greek yogurt1 cup self rising flour1 egg (whisked)¼ cup cheddar cheese (shredded)1 tsp basil (dried)1 tsp oregano (dried ) Preheat the oven to 375F.In a large...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Pesto Roasted Chicken Thighs Baking dishMeasuring cups 1 lb chicken thighs1/2 cup olive oil 20 oz pesto Marinade chicken thighs in olive oil and pesto for 30 minutes – 24 hours. Preheat the oven to 350F. Roast marinated chicken in the oven for 40-45 minutes...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Stove-top Steamed Cauliflower Cutting board + sharp knifeMedium potSteamer basket 1 head cauliflower (cut into florets)1 Tbsp butter or olive oil ½ tsp salt Turn a burner to high while you fill a pot with 1-inch of water to boil. Meanwhile, cut the cauliflower into...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Instant Pot Frittata Instant PotCutting board + sharp knifeMeasuring spoons7-inch round pan 8 egg½ tsp salt¼ tsp pepper8 oz broccoli (finely chopped)2 oz arugula3 green onion (chopped)2 oz cheddar cheese (shredded)20 oz spinach pesto In a large bowl, beat together the...
