by Heather Robertson | Jun 15, 2021 | Recipe
Slow Cooker Thai Pineapple Chicken Curry Slow cookerWhiskMeasuring spoonsCutting board + sharp knifeGlass measuring cup Slow Cooker Thai Pineapple Vegetarian Curry1 can full fat coconut milk3 Tbsp red curry powder1½ tsp salt1 tsp crushed red pepper (!)1½ tsp garlic...
by Heather Robertson | Jun 15, 2021 | Recipe
Instant Pot Beef Stew Cutting board + sharp knifeInstant PotMeasuring cups + spoons 2 lbs stew meat2 tsp thyme1 tsp marjoram1 tsp salt¼ tsp pepper2 Tbsp olive oil1 onion (chopped)1 rib celery (chopped)2 cloves garlic (minced)¼ cup flour (any type)2 Tbsp tomato paste2...
by Tiffany Terczak | Jun 15, 2021 | Recipe
Instant Pot Steamed Vegetables Instant PotCutting board + sharp knifeMeasuring cupsForkSteamer basketGlass lid 2 cups baby carrots2 cups cauliflower2 cups broccoli1 cup water Pour the water into the bottom of the Instant Pot. Place the steamer basket inside the...
by Tiffany Terczak | Jun 15, 2021 | Recipe
Red Lentil Vegetable Soup Large stock pot with lidCutting board + sharp knifeMeasuring cups + spoonsLarge spoon 4 cups chicken stock or broth1½ cups red lentils (can sub any lentils)1 clove garlic (minced)½ onion1 tsp salt1 tsp pepper1 bell pepper (any) (diced)2...
by Tiffany Terczak | Jun 15, 2021 | Recipe
Chicken, Sweet Potato, + Kale Skillet Large skillet or dutch ovenWooden spoonCutting board + sharp knifeMeasuring cups + spoons 1 Tbsp olive oil2 sweet potato1 tsp salt¼ tsp pepper1 bunch kale (stemmed and roughly chopped)1 Tbsp minced garlic1 lb chicken breast1½ tbsp...
by Heather Robertson | Jun 14, 2021 | Recipe
Blueberry and Kale Salad Small jar with lidCutting board + sharp knifeLarge bowlSmall saucepan Balsamic Vinaigrette4 Tbsp balsamic vinegar2 Tbsp olive oil1-2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad1 lb kale (chopped into bite size pieces)1 cup...
