by Tiffany Terczak | Jun 13, 2021 | Recipe
Autumn Rice Pilaf Medium saucepan or rice cooker12-inch cast iron skilletWooden spoonMeasuring cups + spoonsCutting board + sharp knife 1 cup jasmine rice (uncooked)1 ½ cups chicken stock or broth3 Tbsp unsalted butter½ onion (diced)4 oz mushrooms (diced)3 cups...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Instant Pot Yellow Rice Instant PotMeasuring cupsMeasuring spoonsFine Mesh StrainerFork 1 cup white rice ((I like jasmine))1½ cups chicken stock or broth1 Tbsp butter1 Tbsp olive oil1 Tbsp onion powder2 tsp turmeric1 tsp garlic powder1 tsp thyme½ tsp salt¼ tsp pepper1...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Vegetable Greek Salad Cutting board + sharp knifemeasuring spoonsLarge bowlSmall bowl 1 large English cucumber (sliced (about 2 cups))1 pint cherry tomatoes (halved (about 1 cup))½ red onion (sliced (about ½ cup))2 Tbsp red wine vinegar1 Tbsp olive oil¼ cup feta...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Marinated Lentils Instant PotSlotted spoonCutting board + sharp knifeMedium bowlWooden spoonMesh sieve 1 1/2 cups green or brown lentils (uncooked)3 1/2 Tbsp red wine vinegar3 Tbsp dried parsley1 Tbsp lemon juice1½ tsp Dijon mustard1 tsp salt¼ tsp pepper½ cup...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Sweet Potato Chicken Kale Salad Cast iron skillet or Dutch ovenwooden spoonCutting board + sharp knifeMeasuring cups + spoons 1 tbsp olive oil (extra virgin)2 medium sweet potatoes (diced)¾ tsp salt¼ tsp ground black pepper1 bunch kale (chopped)1 tbsp minced garlic2...
by Heather Robertson | Jun 11, 2021 | Recipe
Taco Toppings Cutting board + sharp knifeSmall serving bowlsMeasuring cups Standard Toppings4 cups head cabbage or Romaine lettuce (shredded )1 cup shredded cheese1 cup cherry tomatoes (quartered)2 avocados (sliced)1 cup salsaOptional Toppings½ cup black olives...
