by Heather Robertson | Jun 14, 2021 | Recipe
Almond Green Beans and Broccoli Cutting board + sharp knife12-inch cast iron skilletMeasuring cups and spoons ½ lb green beans (trimmed)1 head broccoli (cut into florets)4 cloves garlic2 Tbsp butter¼ tsp salt½ cup sliced almonds Heat a large cast iron skillet...
by Heather Robertson | Jun 14, 2021 | Recipe
Fresh Mango Salsa Cutting board + sharp knifeLarge bowl 2 cups mango (diced)½ cup red onion (finely diced)½ cup red bell pepper (finely diced)¼ cup cilantro (roughly chopped)1 clove garlic1 jalapeno (finely chopped)½ lime (juiced)1-2 Tbsp orange juice¼ tsp salt¼ tsp...
by Heather Robertson | Jun 14, 2021 | Recipe
Blackened Salmon Small jar with lidBaking sheetAluminum foilMeasuring spoons Blackened Seasoning1½ Tbsp paprika1 Tbsp garlic powder1 Tbsp onion powder1 Tbsp thyme1 tsp pepper1 tsp cayenne (!)1 tsp dried basil1 tsp oregano1½ tsp saltSalmon4 salmon fillets1 tsp olive...
by Tiffany Terczak | Jun 14, 2021 | Recipe
Homemade Cream of Mushroom Soup Large potMeasuring cups + spoonsCutting board + sharp knifeWhisk 2 Tbsp butter1 cup mushrooms (diced)1 tsp thyme2 tsp salt (divided)½ tsp pepper1 clove garlic1 tsp onion powder2 Tbsp flour½ cup beef broth or stock½ cup milk Melt the...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Homemade Buffalo Chicken Pizza Pizza stoneBaking sheetmeasuring cups 1 pizza dough1 cup ranch dressing2 cups shredded chicken½ cup buffalo sauce4 oz mozzarella cheese4 oz Gorgonzola cheese (crumbled ) Preheat the oven to 400F.Prepare the pizza dough as directed.Bake...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Autumn Rice Pilaf Medium saucepan or rice cooker12-inch cast iron skilletWooden spoonMeasuring cups + spoonsCutting board + sharp knife 1 cup jasmine rice (uncooked)1 ½ cups chicken stock or broth3 Tbsp unsalted butter½ onion (diced)4 oz mushrooms (diced)3 cups...
