by Tiffany Terczak | Jun 16, 2021 | Recipe
Fiesta Rice Medium saucepanSmall mixing bowlSpoonCutting board + sharp knifeMeasuring cups + spoonsMedium skillet 2 cups cooked rice2½ Tbsp olive oil2 Tbsp lime juice1 tsp lime zest¼ cup cilantro (finely chopped)½ tsp cumin1½ tsp minced garlic1 Tbsp olive oil1 can...
by Tiffany Terczak | Jun 16, 2021 | Recipe
Italian Roasted Vegetables + Sausage Large bowl2 sheet pansMeasuring spoons 8 oz mushrooms (cleaned and trimmed)12 oz potato (cut into 1-inch cubes)12 oz cherry tomatoes2 zucchini (cut into 1-inch cubes)12 cloves garlic (minced)¼ cup olive oil½ Tbsp oregano1 tsp...
by Tiffany Terczak | Jun 16, 2021 | Recipe
Sweet Potato Biscuits Small bowlWhiskStand mixer or large bowlSilpat mat (optional)Biscuit cutter or small jar ¾ cup mashed sweet potato1 tsp apple cider vinegar⅓ cup milk (sub almond milk )2 cups all-purpose flour1 Tbsp baking powder1 tsp salt6 Tbsp butter (cold +...
by Tiffany Terczak | Jun 16, 2021 | Recipe
BBQ Pork Sweet Potatoes KnifeAluminum foilMedium skilletWooden spoonMeasuring cups + spoons 6 sweet potato1 Tbsp olive oil1 lb ground pork (fully cooked, shredded or ground)1 cup BBQ sauce5 cups Homemade Classic Slaw Preheat oven ro 450F.Wash and dry sweet potatoes....
by Heather Robertson | Jun 15, 2021 | Recipe
Korean Beef Bowls Cutting board + sharp knife12-inch cast iron skilletSmall bowl 1 onion (chopped)2 carrot (chopped)4 oz mushrooms (chopped)1 lb ground beef3 cloves garlic (minced)1 Tbsp butterSauce¼ cup brown sugar (packed)¼ cup coconut aminos (or soy sauce or liquid...
by Heather Robertson | Jun 15, 2021 | Recipe
Chimichurri Meatballs Stand Mixer or large bowl with hand mixer9x9 or 9×13 baking dish 2 lb ground beef1 Tbsp salt½ Tbsp pepper1 Tbsp onion powder1 Tbsp garlic powder1½ Tbsp Italian seasoning2 cups spinach or kale (finely chopped)¼ cup flour4 oz Parmesan...
