by Heather Robertson | Jun 14, 2021 | Recipe
Blueberry and Kale Salad Small jar with lidCutting board + sharp knifeLarge bowlSmall saucepan Balsamic Vinaigrette4 Tbsp balsamic vinegar2 Tbsp olive oil1-2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad1 lb kale (chopped into bite size pieces)1 cup...
by Heather Robertson | Jun 14, 2021 | Recipe
Southwestern Corn Cutting board + sharp knife12-inch cast iron skillet 1 Tbsp olive oil3 cloves garlic (minced)½ onion (diced)½ bell pepper (any) (diced)12 oz frozen corn½ tsp salt¼ tsp pepper¼ tsp red pepper flakes (!) In a large skillet pan on med-low heat, cook...
by Heather Robertson | Jun 14, 2021 | Recipe
Cilantro Lime Chicken 1 gallon ziplock bagGrillMeat thermometer 1 batch cilantro lime dressing4 chicken breasts Add cilantro lime dressing and chicken into a 1 gallon ziplock bag. Let marinate 2-24 hours. Preheat grill to medium-high heat. Clean grill as needed. Cook...
by Heather Robertson | Jun 14, 2021 | Recipe
Cilantro Lime Dressing Small bowlWhisk ½ cup Greek yogurt½ bunch cilantro (finely diced)2 tsp minced garlic½ tsp salt2 Tbsp lime juice Add all ingredients to a small bowl. Whisk well to blend. Use as marinade or dressing. DressingAmericanLOLNo...
by Heather Robertson | Jun 14, 2021 | Recipe
Roasted Carrots + Parsnips Cutting board + sharp knifeLarge bowlBaking sheet + parchment paperPeelerMeasuring spoons 4 carrots2 parsnips½ red onion2 Tbsp olive oil1 tsp salt½ tsp pepper½ tsp garlic powder Preheat oven to 450F. Line baking sheet with parchment paper or...
by Heather Robertson | Jun 14, 2021 | Recipe
Spicy Shrimp Tacos Large bowl12-inch cast iron skilletMeasuring spoons 2 Tbsp blackened seasoning1 lb shrimp (peeled and deveined)1 Tbsp coconut oil8 corn tortillas Peel and devein the shrimp if needed. Add to a large bowl and toss with the blackened seasoning.Tip:...
