by Tiffany Terczak | Jun 13, 2021 | Recipe
Marinated Lentils Instant PotSlotted spoonCutting board + sharp knifeMedium bowlWooden spoonMesh sieve 1 1/2 cups green or brown lentils (uncooked)3 1/2 Tbsp red wine vinegar3 Tbsp dried parsley1 Tbsp lemon juice1½ tsp Dijon mustard1 tsp salt¼ tsp pepper½ cup...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Sweet Potato Chicken Kale Salad Cast iron skillet or Dutch ovenwooden spoonCutting board + sharp knifeMeasuring cups + spoons 1 tbsp olive oil (extra virgin)2 medium sweet potatoes (diced)¾ tsp salt¼ tsp ground black pepper1 bunch kale (chopped)1 tbsp minced garlic2...
by Heather Robertson | Jun 11, 2021 | Recipe
Taco Toppings Cutting board + sharp knifeSmall serving bowlsMeasuring cups Standard Toppings4 cups head cabbage or Romaine lettuce (shredded )1 cup shredded cheese1 cup cherry tomatoes (quartered)2 avocados (sliced)1 cup salsaOptional Toppings½ cup black olives...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Leftover Potatoes Mashed Potato masherLarge bowlMeasuring cups + spoons 2 reserved cooked potatoes4 Tbsp butter (room temperature)½ cup milk (any type)1 tsp salt¼ tsp pepper Mash with a reserved cooked potatoes with masher until they reach the desired consistency.Add...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Carrot + Celery Sticks Cutting board + sharp knife 4 carrot (speared)4 celery (speared)2 cucumber (optional) (speared)2 bell pepper (optional) (speared) Cut desired vegetables into finger length chunks and then quarter to make spears. Dip in your favorite sauce like...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Slow Cooker Creamy Buffalo Chicken Slow cookerMeasuring cups + spoons 3 lb whole chicken½ tsp salt8 oz cream cheese1 cup buffalo sauce Remove the innards/giblets from the chicken and set aside for chicken stock. Rinse the chicken and pat dry.Place chicken inside a...
