by Tiffany Terczak | Jun 6, 2021 | Recipe
Gluten-Free Oven Pancake Measuring cups + spoons9x13 baking dishMixing bowl 4 Tbsp butter6 egg1 ½ cup milk1 cup sorghum or brown rice flour½ cup white rice or tapioca flour½ tsp baking powder½ tsp psyllium seed husk⅛ tsp salt Heat oven to 400F.Put the butter in a 9×13...
by Tiffany Terczak | Jun 6, 2021 | Recipe
Chocolate Hummus Blender or food processorMeasuring cups + spoons 1 (15 oz) can garbanzo beans (cooked (1-1½ cups) )4 Tbsp maple syrup½ tsp vanilla¼ tsp salt2 Tbsp water In a blender or in a food processor, combine all the ingredients except water, using just 3 1/2...
by Tiffany Terczak | Jun 6, 2021 | Recipe
Coconut Cream Popsicles Mixing bowlMeasuring cups + spoonsPopsicle molds + sticks Popsicle Ingredients 6 oz coconut milk6 oz heavy cream2 Tbsp maple syrup*¼ tsp vanilla⅛ tsp salt⅓ cup shredded coconutOptional Ingredients3 oz dark chocolate (optional) ½ tsp coconut oil...
by Tiffany Terczak | Jun 6, 2021 | Recipe
Oatmeal Peach Breakfast Crumble 2 large bowlsMeasuring cups + spoons9x13 baking dish 6 lb peach (washed + sliced into 1/8s)2 tsp vanilla½ cup maple syrup (optional) 1½ cup oats1 tsp salt1 tsp cinnamon½ cup unsalted butter (divided + cut ) Preheat oven to 400F.In a...
by Tiffany Terczak | Jun 6, 2021 | Recipe
Migas Cast iron skilletMugCutting board + sharp knifeWhisk 2 tortillas (leftover)2 Tbsp coconut oil2 egg1 Tbsp water½ cup onion (diced )½ cup mushrooms (diced )½ cup spinach⅓ cup meat (leftover)½ cup salsa verde (optional) ½ cup tomato (optional) (chopped )1 avocado...
by Tiffany Terczak | Jun 6, 2021 | Recipe
No-bake Coconut Blueberry Pie Recipe BlenderMeasuring cups + spoons8-9-inch springform panParchment paperFood processor or blenderStand mixer + whisk attachment ¾ cup almonds1 ½ cups dates (quartered (about 15) )⅙ tsp salt2 15 oz can coconut milk or cream...
