by Heather Robertson | Aug 7, 2021 | Recipe
Pizza Pasta Skillet Cutting board + sharp knifeLarge skilletLarge PotCan openermeasuring spoonsStrainer 16 oz small pasta3 cloves garlic (minced)2 Tbsp olive oil (plus more for drizzling)1 zucchini (quartered lengthwise and then cut into 1/2-inch pieces)1 yellow...
by Heather Robertson | Aug 7, 2021 | Recipe
Crispy Chicken Mashed Potato Casserole 9×13 baking dishSmall saucepanWhiskMeasuring cups + spoons 5-6 cups cooked mashed potatoes1 cup corn1 cup shredded cheddar cheese1 lb Almond Crusted Baked ChickenBrown Gravy2 Tbsp unsalted butter2 Tbsp all-purpose flour1 (14...
by Heather Robertson | Aug 6, 2021 | Recipe
Crispy Buffalo Chicken Salad Cutting board + sharp knifeLarge salad bowl 3 cups lettuce (romaine, iceberg, spring, bibb, etc.)3 cups greens (baby kale, spinach, etc.)1 bell pepper (diced)1 carrot (shredded)2 oz Gorgonzola cheese (crumbled)2 green onions (thinly...
by Heather Robertson | Aug 6, 2021 | Recipe
15 Minute Alfredo Large stock potMedium saucepanMeasuring cups + spoons 1 lb bow tie pasta½ cup butter2 cloves garlic (minced)2 cups heavy cream¼ tsp pepper1 ½ cups Parmesan (shredded)¼ tsp salt In a large stock pot, boil 4 cups water.Add pasta and cook until al...
by Heather Robertson | Jul 14, 2021 | Recipe
Chicken Tamale Pie Measuring cups + spoons9x9 baking dishLarge bowl ⅔ cup all-purpose flour½ cup corn meal3 Tbsp granulated sugar (optional) 1 Tbsp baking powder¼ tsp salt2 Tbsp olive oil1 (14 oz) can diced chiles⅓ cup milk1 egg1 (15 oz) can creamed corn2-3 cups...
