by Heather Robertson | Jun 15, 2021 | Recipe
Instant Pot Beef Stew Cutting board + sharp knifeInstant PotMeasuring cups + spoons 2 lbs stew meat2 tsp thyme1 tsp marjoram1 tsp salt¼ tsp pepper2 Tbsp olive oil1 onion (chopped)1 rib celery (chopped)2 cloves garlic (minced)¼ cup flour (any type)2 Tbsp tomato paste2...
by Heather Robertson | Jun 14, 2021 | Recipe
Blueberry and Kale Salad Small jar with lidCutting board + sharp knifeLarge bowlSmall saucepan Balsamic Vinaigrette4 Tbsp balsamic vinegar2 Tbsp olive oil1-2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad1 lb kale (chopped into bite size pieces)1 cup...
by Heather Robertson | Jun 14, 2021 | Recipe
Southwestern Corn Cutting board + sharp knife12-inch cast iron skillet 1 Tbsp olive oil3 cloves garlic (minced)½ onion (diced)½ bell pepper (any) (diced)12 oz frozen corn½ tsp salt¼ tsp pepper¼ tsp red pepper flakes (!) In a large skillet pan on med-low heat, cook...
by Heather Robertson | Jun 14, 2021 | Recipe
Cilantro Lime Chicken 1 gallon ziplock bagGrillMeat thermometer 1 batch cilantro lime dressing4 chicken breasts Add cilantro lime dressing and chicken into a 1 gallon ziplock bag. Let marinate 2-24 hours. Preheat grill to medium-high heat. Clean grill as needed. Cook...
by Heather Robertson | Jun 14, 2021 | Recipe
Cilantro Lime Dressing Small bowlWhisk ½ cup Greek yogurt½ bunch cilantro (finely diced)2 tsp minced garlic½ tsp salt2 Tbsp lime juice Add all ingredients to a small bowl. Whisk well to blend. Use as marinade or dressing. DressingAmericanLOLNo...
